TIRAMISU DRINK RECIPES RECIPES

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TIRAMISU II RECIPE | ALLRECIPES



Tiramisu II Recipe | Allrecipes image

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

Provided by Christine

Categories     Tiramisu

Total Time 5 hours 0 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 1 7x11-inch dish

Number Of Ingredients 10

6 egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese, at room temperature
¼ cup strong brewed coffee, at room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  • In a medium bowl, beat cream with vanilla until stiff peaks form.
  • Whisk mascarpone into yolk mixture until smooth.
  • In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  • Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 22.7 g, CholesterolContent 215.7 mg, FatContent 30.5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 16.6 g, SodiumContent 60 mg, SugarContent 13.2 g

POUND-CAKE TIRAMISU RECIPE | MARTHA STEWART



Pound-Cake Tiramisu Recipe | Martha Stewart image

When you're entertaining, you need a make-ahead dessert that wows. This rich confection takes just 15 minutes to prep, can be made up to a week in advance, and will not disappoint.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 8

1 cup heavy cream
4 ounces bar cream cheese, room temperature
3 tablespoons confectioners' sugar
1/2 cup strong coffee or espresso, room temperature
2 tablespoons dark rum or brandy
1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices
1/4 cup shaved semisweet chocolate
Unsweetened cocoa powder, for dusting

Steps:

  • In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum.
  • In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 355 g, FatContent 25 g, ProteinContent 4 g

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