TIRAMISA TORTA RECIPES
TIRAMISU TORTE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan. Line with waxed paper; grease paper. Set aside.
- Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form.
- Combine remaining 1/2 cup sugar, egg yolks, 3 tablespoons water and 1/2 teaspoon vanilla in bowl. Beat at high speed, scraping bowl often, 5-6 minutes or until thick and lemon-colored. Gently stir in flour and baking powder. Fold egg yolk mixture into beaten egg whites.
- Pour batter into prepared pan. Bake 14-18 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove from pan. Cool completely.
- Combine 1/2 cup sugar, 1/2 cup water, and espresso powder in 1-quart saucepan. Cook over medium heat 3-4 minutes or until mixture comes to a full boil. Boil 1 minute. Stir in rum. Cool completely.
- Cut cake crosswise into three (10x5-inch) pieces. Brush top of each piece generously with syrup mixture, reserving 2 tablespoons syrup mixture.
- Place 1 piece cake, syrup-side up, onto serving plate.
- Combine powdered sugar, mascarpone cheese, and vanilla in bowl; mix well. Stir in 2 ounces grated chocolate.
- Spread half of filling on top of cake on serving plate. Layer with second cake piece, remaining filling and remaining cake piece.
- Beat whipping cream in bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding 2 tablespoons syrup mixture, until stiff peaks form. Spread 1 cup whipped cream on top of cake. Sprinkle with remaining grated chocolate. Pipe or spread remaining whipped cream on sides of cake. Refrigerate at least 3 hours.
- Cut torte into 8 slices. Cut each slice in half. Store refrigerated.
Nutrition Facts : Calories 350 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
TIRAMISU TORTE RECIPE - FOOD.COM
This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour 2 9-inch cake pans.
- To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
- Beat on high for 2 minutes.
- Fold in chopped candy bars.
- Pour batter into pans and bake 25-30 minutes or until cake tests done.
- Cool on wire racks.
- When cool, split into 4 layers.
- For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
- Add whipped cream, syrup and coffee.
- Whip until thick and creamy.
- Stir in vanilla.
- Blend well.
- Spread frosting over each layer.
- Top with crushed Heath bar.
Nutrition Facts : Calories 519.9, FatContent 28.6, SaturatedFatContent 15.3, CholesterolContent 73.5, SodiumContent 427.3, CarbohydrateContent 61.4, FiberContent 0.8, SugarContent 47.2, ProteinContent 5.6
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TIRAMISU TOFFEE TORTE RECIPE: HOW TO MAKE IT
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. —Donna Gonda, North Canton, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 395 calories per serving
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
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TIRAMISU TORTE RECIPE - DELISH
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
From delish.com
Total Time 0S
Category birthday, Christmas, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Valentine's Day, baking, dessert
Cuisine Italian
From delish.com
Total Time 0S
Category birthday, Christmas, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Valentine's Day, baking, dessert
Cuisine Italian
- Preheat oven to 350 degrees F. Grease deep 9-inch square cake pan with butter.Beat eggs in small bowl with electric mixer about 10 minutes or until thick and creamy; gradually add sugar, one tablespoon at a time, beating until sugar dissolves between additions. Transfer to large bowl.Sift flours twice. Sift flours over egg mixture; fold ingredients together. Spread mixture into pan.Bake sponge about 25 minutes. Turn sponge immediately onto parchment-covered wire rack, turn top-side up to cool.Meanwhile, dissolve coffee in the water in small heatproof bowl. Stir in marsala and liqueur; cool.Beat mascarpone and confectioners' sugar in small bowl with electric mixer until smooth. Beat in cream and 1/3 cup of the coffee mixture.Split sponge in half vertically, then split each sponge in half horizontally. Place one of the cake rectangles on serving plate, cutside up; brush with a quarter of the remaining coffee mixture, then spread with 2/3 cup of mascarpone mixture. Repeat layering process finishing with the cake, cut-side down, and remaining mascarpone mixture spread on top and sides of cake. Refrigerate cake 2 hours.Decorate cake with coarsely chopped candied or toffee almonds, if you like.
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From eatsmarter.com
Total Time 35 minutes
From eatsmarter.com
Total Time 35 minutes
- Dust with the remaining cocoa powder. Cut into slices and serve slightly chilled.
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This devilish combination of Tia Maria, mascarpone, amaretto and dark chocolate comes together to make our best ever tiramisu torte that's well worth the effort and makes a wonderful alternative pudding for Christmas day. Make the cakes up to a month ahead, wrap, freeze, and defrost on Christmas Eve. Assemble the cake on Christmas morning and chill until you need it
From olivemagazine.com
Total Time 1 hours
Category Baking and desserts
Calories 784 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Baking and desserts
Calories 784 calories per serving
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