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How Can Olive Leafs Boost Immunity

Immunity

We are all aware of the multiple benefits of virgin olive oil, a product that is present in mid-world pantries, both for its delicious taste and for its more than proven beneficial effects on our health. However, how many people know the benefits of olive leaves? Surely far less.

 

Despite being a remedy used over millennia, the reality is that few people know that olive leaf extract can be used for therapeutic purposes, being really effective for the treatment of different diseases.

 

The main component of this extract is called Oleuropein, which is also naturally present in olive oil but with a much lower concentration level. The experts attribute it a large number of benefits to this natural extract, listed below:

 

High blood pressure

Immunity

Several studies showed that consuming a regular amount of this extract stabilizes stress levels, in addition to significantly reducing the nine liters of cholesterol and triglycerides in the blood.

 

It prevents stroke and heart attacks

Immunity

It is a powerful anti-inflammatory and anti-stroke, which prevents the formation of thrombi in the veins that cause a stroke. On the other hand, it reduces cholesterol levels and promotes the production of nitric oxide, whose main function is to keep the arteries relaxed.

 

Diabetes

Immunity

Has been shown to effectively reduce blood glucose levels and can be used in a complementary way for this type of patient.

 

It prevents cancer

Immunity

Several studies revealed that olive leaf extract is able to prevent free radical damage to DNA, while reducing cell inflammation. Both processes are crucial in the formation of tumor masses.

 

Arthritis

 Immunity

As olive oil has always done, this extract can also be used to treat rheumatoid arthritis much more directly and reduce inflammation effectively.

 

Neuronal protector

 Immunity

Olive leaf extract has anti-inflammatory and antioxidant properties, which favors the protection of neurons and prevents their deterioration. Consequently, it also protects us from the development of brain diseases whose main cause is neuronal deterioration, such as Alzheimer’s.

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