TINY WEBER GRILL RECIPES

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SMOKEFIRE 75 | ALL RECIPES RECIPES | WEBER GRILLS



SmokeFire 75 | All Recipes Recipes | Weber Grills image

SmokeFire 75

Provided by Mike Lang

Categories     All Recipes

Total Time 2 hours

Prep Time 0

Cook Time 2 hours

Yield 2 servings

Number Of Ingredients 6

Smoked Ice Cubes
2 ounces Mezcal
1 ounce freshly squeezed lime juice
1 agave syrup
8 Champagne
Lime peel

Steps:

  • Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
  • To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
  • Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
  • Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
  • Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
  • Strain into a flute or wine glass. Top with Champagne.
  • Garnish with lime peel.

Nutrition Facts : Calories calories

HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...



How to Grill Roasted New Potatoes | Veggies Recipes ... image

The side dish that goes with almost anything. Super easy, super quick, super tasty.

Provided by Jamie Purviance

Categories     Veggies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 teaspoons minced fresh rosemary leaves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds/910 grams new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half

Steps:

  • Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F).
  • In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.

Nutrition Facts : Calories calories

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