TINY CORN RECIPES

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TINY CORN MUFFINS RECIPE | EPICURIOUS



Tiny Corn Muffins Recipe | Epicurious image

Provided by Catherine McCord

Total Time 20 minutes

Cook Time 5 minutes

Yield Makes 24 muffins

Number Of Ingredients 9

1 3/4 cup cornmeal
3/4 cup flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey or agave
1 1/2 cup buttermilk
2 large eggs
1/4 cup vegetable oil

Steps:

  • Preheat oven to 425 degrees.
  • Mix the first 5 dry ingredients in a bowl.
  • Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.
  • Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.
  • Pour into 24 greased mini muffin cups.
  • Bake for 15 minutes or until a toothpick comes out clean when inserted inside.
  • Cool and serve.

MINI CORN DOGS RECIPE - PILLSBURY.COM



Mini Corn Dogs Recipe - Pillsbury.com image

Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 80

Number Of Ingredients 13

1 cup yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon baking powder
1/2 teaspoon ground red pepper (cayenne)
1 cup milk
1 egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
1/2 cup ketchup
1/2 cup yellow mustard

Steps:

  • In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
  • In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
  • Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.

Nutrition Facts : Calories 132 , CarbohydrateContent 4 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg

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