TINY COOKIE RECIPE RECIPES
SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SMALL BATCH SUGAR COOKIES RECIPE | LAND O’LAKES
Looking for an easy cut-out cookie? We got you. No chilling the dough and roll out once. Oh yeah, they're pretty and delicious, too.
Provided by Land O'Lakes
Categories Cut Out Sugar Christmas Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking powder, and salt in small bowl; set aside.
- Place sugar and cold butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg yolk and vanilla; beat until well mixed. Add flour mixture, beating at low speed until just combined.
- Roll out dough on lightly floured surface to 8-inch square. Using fluted pastry cutter or a pizza cutter, trim uneven edges. Cut dough into 2-inch squares.
- Place 1 inch apart on prepared cookie sheets. Sprinkle with sanding sugar, if desired.
- Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely.
Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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TINY, SALTY, CHOCOLATY COOKIES RECIPE - NYT COOKING
You do not have to be a chocolate person to love this perfect, unfussy, snacky dessert, which is like the edge of a chewy brownie but in cookie form. Adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), these cookies require no special equipment, fancy techniques or chilling time, which means that even if you bake only once a year, you can still make these. Lightly sweet and definitely salty, it's ideal for the end of a meal.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Using a spoon, drop quarter-size blobs of dough (the texture is really somewhere between a dough and a batter) onto the baking sheet, spacing them about 2 inches apart (they spread a lot). Sprinkle with flaky salt and bake until the cookies have flattened considerably and look baked through and a little wrinkled, 6 to 8 minutes. Let cool before eating so they can firm up.
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TINY TIM SANDWICH COOKIES RECIPE: HOW TO MAKE IT
When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 83 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 83 calories per serving
- Preheat oven to 375°. Combine 1/2 cup sugar and red food coloring; set aside. In another bowl, combine remaining sugar with green food coloring; set aside. , In a large bowl, cream butter, shortening and confectioners' sugar until light and fluffy. Beat in extract. Gradually beat in flour. Shape into 1/2-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottoms of two glasses with cooking spray, then dip one in red sugar and the other in green sugar. Flatten cookies alternately with prepared glasses, redipping in sugar as needed. Bake until edges are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. , For frosting, combine confectioners' sugar, butter, cream and extract. If desired, use food coloring to tint half of the frosting red and the other half green. Frost the bottoms of half of the cookies; cover with remaining cookies.
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SMALL BATCH SUGAR COOKIES RECIPE | LAND O’LAKES
Looking for an easy cut-out cookie? We got you. No chilling the dough and roll out once. Oh yeah, they're pretty and delicious, too.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Cut Out, Sugar, Christmas, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Cut Out, Sugar, Christmas, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely.
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TINY CHOCOLATE CHIP COOKIES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.2
Total Time 45 min
Reviews 3.2
Total Time 45 min
- Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.
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These are tiny, melt-in-your-mouth shortbread cookies that my daughter and I make every Christmas, and sometimes on Valentines day with red cherries and a heart shaped cookie cutter. As far as I can tell they are no-fail. I originally found the recipe on the back of a cornstarch box, but we make them differently than the instructions with a different yield.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 43.1 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 43.1 per serving
- These cookies do not turn noticibly brown.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Butter Cookie Recipes, Tea Cakes and Biscuits Recipes
Calories 294.8 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Butter Cookie Recipes, Tea Cakes and Biscuits Recipes
Calories 294.8 calories per serving
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
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Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Cookies, Filled Cookie Recipes
Calories 227.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Cookies, Filled Cookie Recipes
Calories 227.9 calories per serving
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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Y'all, we see why these are the star of the cookie table! Wow, they're good. The delicate cookie is flaky, yet soft. The smooth, creamy filling has just the right balance of sweet and buttery flavor. These cookies melt in your mouth and keep you coming back for more. So good.
From justapinch.com
Reviews 4
Category Cookies
Cuisine Italian
From justapinch.com
Reviews 4
Category Cookies
Cuisine Italian
- With a pastry bag fitted with the appropriate attachment, fill the cookie shell with the filling and store in the refrigerator until ready to serve.
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Eat your heart out, Oreos. Pastry chef Erin McDowell, author of The Fearless Baker, has shrunk the classic cookies into the most adorable, bite-sized dessert we’ve ever seen.
“These cookies are meant to be eaten by the handful,” McDowell says....
From purewow.com
Reviews 3.3
Total Time 1 hours 5 minutes
Calories 100 calories per serving
From purewow.com
Reviews 3.3
Total Time 1 hours 5 minutes
Calories 100 calories per serving
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From simplesweetrecipes.com
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From butterwithasideofbread.com
From butterwithasideofbread.com
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