11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY
Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh
Provided by Cassie Marshall
SALMON AND PEA TAGLIATELLE | SAINSBURY'S RECIPES
A creamy and simple salmon and pea tagliatelle recipe, ideal for a midweek dinner
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
Put the pasta in a pan of boiling water and cook according to the instructions on the packet. Drain, reserving 150ml of the pasta water.
Meanwhile, heat the oil in a large pan over a medium heat and cook the onion and garlic for 5 minutes until softened. Stir in the crème fraîche, lemon zest and juice and peas. Bring to a gentle simmer, then stir in the pasta along with the reserved cooking water.
Stir through the salmon and half the chopped parsley. Divide between bowls and serve with the remaining parsley and freshly ground black pepper.
Nutrition Facts : Calories 534 calories, FatContent 17.9 grams, SaturatedFatContent 9.1 grams, SugarContent 9.2 grams, SodiumContent 600.0 milligrams salt, CarbohydrateContent 62.7 grams, FiberContent 6.7 grams, ProteinContent 27.2 grams
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