TINNED SALMON RECIPES

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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY



11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

SALMON AND PEA TAGLIATELLE | SAINSBURY'S RECIPES



Salmon and pea tagliatelle | Sainsbury's Recipes image

A creamy and simple salmon and pea tagliatelle recipe, ideal for a midweek dinner

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

tagliatelle
olive oil
onion, finely chopped
clove garlic, finely chopped
half-fat crème fraîche
1 lemon, zested and juiced
frozen peas
212g tin skinless and boneless pink salmon, drained and broken up into bite-size flakes
fresh flat-leaf parsley, leaves picked, washed and finely chopped

Steps:

  • Put the pasta in a pan of boiling water and cook according to the instructions on the packet. Drain, reserving 150ml of the pasta water.

    Meanwhile, heat the oil in a large pan over a medium heat and cook the onion and garlic for 5 minutes until softened. Stir in the crème fraîche, lemon zest and juice and peas. Bring to a gentle simmer, then stir in the pasta along with the reserved cooking water.

    Stir through the salmon and half the chopped parsley. Divide between bowls and serve with the remaining parsley and freshly ground black pepper.

Nutrition Facts : Calories 534 calories, FatContent 17.9 grams, SaturatedFatContent 9.1 grams, SugarContent 9.2 grams, SodiumContent 600.0 milligrams salt, CarbohydrateContent 62.7 grams, FiberContent 6.7 grams, ProteinContent 27.2 grams

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