TINFOIL BOWL RECIPES

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BREAKFAST EGGS IN FOIL BOWLS RECIPE: HOW TO MAKE IT



Breakfast Eggs in Foil Bowls Recipe: How to Make It image

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois

Provided by Taste of Home

Categories     Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 10

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Steps:

  • Prepare grill for indirect medium heat. , In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. , Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts : Calories 346 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 466mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

HOBO DINNER RECIPE | ALLRECIPES



Hobo Dinner Recipe | Allrecipes image

Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.

Provided by Debbie

Categories     Main Dishes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  • Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
  • Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.

Nutrition Facts : Calories 451 calories, CarbohydrateContent 56 g, CholesterolContent 71.1 mg, FatContent 14.1 g, FiberContent 8.3 g, ProteinContent 25.5 g, SaturatedFatContent 5.5 g, SodiumContent 132.2 mg, SugarContent 6.7 g

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