TIMETABLE FOR ROASTING BEEF RECIPES

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BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...



Best Roast Beef Recipe - How to Cook Perfect Roast Beef in ... image

Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    nut-free    Paleo Diet    dinner party    dinner    main dish    meat

Total Time 4 hours 10 minutes

Prep Time 2 hours 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1

(4-lb.) round roast

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

chopped fresh rosemary 

1 tbsp.

chopped fresh thyme leaves

2 tsp.

kosher salt

1 tsp.

freshly ground black pepper

Steps:

  • Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.

EASY ROAST BEEF RECIPE - FOOD.COM



Easy Roast Beef Recipe - Food.com image

This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.

Total Time 59 minutes

Prep Time 5 minutes

Cook Time 54 minutes

Yield 1 Roast, 6 serving(s)

Number Of Ingredients 4

3 -4 lbs roast beef
1/8 cup olive oil
1 teaspoon garlic powder
2 teaspoons fresh ground black pepper

Steps:

  • Preheat Oven to 500 Degrees.
  • Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
  • Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
  • Sprinkle Garlic Powder and Black Pepper all over roast.
  • Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
  • After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
  • *3lb Roast- 54 minutes
  • *4lb Roast-72 minutes
  • I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
  • Timetable.
  • Rare- 125-130 degrees.
  • Medium rare- 130-140 degrees.
  • Medium- 145-150 degrees.
  • Well Done-155-165 degrees.
  • After allowing the roast to "rest" Slice and Serve!
  • Enjoy!

Nutrition Facts : Calories 455.9, FatContent 23.4, SaturatedFatContent 7.7, CholesterolContent 176.8, SodiumContent 125.2, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 60.8

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