TIME TO BOIL AN EGG RECIPES

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HOW TO BOIL EGGS PERFECTLY EVERY TIME - KITCHN



How To Boil Eggs Perfectly Every Time - Kitchn image

A perfect, foolproof way to make boiled eggs perfectly every single time, with timing and methods for both hard boiled and soft boiled eggs.

Provided by Faith Durand

Categories     Egg dish    Breakfast    Snack    Appetizer

Total Time 1200S

Cook Time 1200S

Number Of Ingredients 3

6 large eggs
Cold water
Ice

Steps:

  • Put the eggs in a saucepan of cold water. Place 6 cold large eggs in a medium saucepan and fill with cold water, covering the eggs by an inch.
  • Bring the water to a rolling boil. Place the pan over high heat and bring the water to a full, rolling boil uncovered. Meanwhile, prepare an ice water bath.
  • Prepare an ice bath. Fill a large bowl halfway with ice and add water to cover.
  • Turn off the heat and cover the pan. As soon as the water comes to a boil, remove the pan from heat and cover the pan. Don't forget about the pan on the stove and let the eggs boil for too long or they will overcook!
  • Set your timer for the desired time. Leave the eggs in the covered pan for the right amount of time. How long? Depends on whether you want soft-boiled or hard-boiled eggs. Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes
  • Crack the cooked eggs gently. After your selected time is up, remove the cooked eggs from the pan with a slotted spoon and tap each gently on the countertop to crack the shell in a few places. Skip this step if your eggs are very soft-boiled with runny yolks or if you're planning to dye your eggs for Easter.
  • Place the eggs in a bowl of ice water. Transfer the eggs to the bowl of ice water and leave them there for at least 1 minute.
  • Peel and eat! When ready to eat, peel the eggs and enjoy.

Nutrition Facts : SaturatedFatContent 1.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.4 g, SugarContent 0.2 g, ServingSize Serves 6, ProteinContent 6.3 g, FatContent 4.8 g, Calories 71 cal, SodiumContent 71.0 mg, FiberContent 0 g, CholesterolContent 0 mg

HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE



How to Poach Eggs Perfectly – Best Poached Egg Recipe image

If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.

Provided by Kara Zauberman

Categories     breakfast    brunch    eggs

Total Time 3 minutes

Prep Time 0S

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 1

Steps:

  • Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
  • With a spoon, begin stirring the boiling water in a large, circular motion. 
  • When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks. 
  • Cook for about 2 ½ to 3 minutes.
  • Using a slotted spoon, remove the egg (or eggs) to a plate.

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