TIMBALES FOOD RECIPES
CORN TIMBALES RECIPE - FOOD.COM
This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Lightly grease 4 timbale molds or 4-oz. custard cups.
- In a medium-size heavy saucepan, combine the water, cornmeal, cumin, chili powder and salt.
- Bring to a boil, stirring occasionally over moderate heat.
- Lower the heat, cover and cook, stirring occasionally for 8-10 minutes or until very thick.
- Remove from heat.
- In a medium-size bowl, beat the egg whites until foamy.
- Whisk about a quarter of the hot cornmeal into the beaten whites then slowly pour the whites into the remaining cornmeal mixture, stirring constantly about 1 minute or more, just until thickened.
- divide the mixture among the prepared molds, pressing the surfaces with the back of a spoon.
- Cover loosely with aluminum foil.
- Place the molds in an 8x8x2-inch baking dish filled halfway with hot water.
- Bake for 20-25 minutes or until heated through.
- Let stand for a few minutes to set then run a small spatula or knife around the sides of each mold and invert carefully onto serving plates.
Nutrition Facts : Calories 143.1, FatContent 2.3, SaturatedFatContent 0.8, CholesterolContent 2.5, SodiumContent 334, CarbohydrateContent 28.4, FiberContent 2.9, SugarContent 0.3, ProteinContent 5.4
DESSERT TIMBALES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 3 dozen
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a medium mixing bowl; beat well. Add flour, beating until well blended; stir in vanilla.
- Heat oil in a small Dutch oven to 375°. Dip timbale iron into hot oil; drain off excess oil. Dip hot iron halfway into batter; return to oil, and fry 2 to 3 minutes or until golden brown. Remove from hot oil. Gently loosen timbale from iron; drain. Repeat procedure with remaining batter.
- Fill each timbale with 1/4 cup Vanilla Custard; top with fresh fruit. Garnish with whipped cream, if desired. Serve immediately.
- Note: If timbales are not crisp, batter is too thick; stir a small amount of milk into batter.
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Total Time 1 hours 15 minutes
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