TILLAMOOK BEER CHEESE SOUP RECIPES
TILLAMOOK BEER CHEESE SOUP RECIPE - FOOD.COM
This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in sauté pan.
- Add flour and cook on low heat.
- Stir mixture until it starts to bubble.
- Do not allow to brown.
- Pull off fire and set aside.
- Heat milk in sauce pan until it is just ready to boil.
- Add garlic, salt and pepper and crushed chilies.
- Stir mixture until just before boiling.
- Add half of flour/butter mixture (Roux) and stir with wire whisk until at a low simmer.
- Additional Roux may be added to thicken.
- Stir constantly to avoid burning.
- Turn down heat and add cheese and beer.
- Stir to allow cheese to melt.
- Texture should be smooth to the touch.
- May be reheated on low temperature.
- (Do not boil.).
Nutrition Facts : Calories 536.2, FatContent 40.2, SaturatedFatContent 25.4, CholesterolContent 125.5, SodiumContent 603.4, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 0.5, ProteinContent 23.7
BACON BEER CHEESE BROCCOLI CHEDDAR SOUP - TILLAMOOK
Provided by Plays Well with Butter
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
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TILLAMOOK CHEDDAR BEER SOUP - BIGOVEN.COM
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From bigoven.com
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 409 calories per serving
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Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 409 calories per serving
- "Heat butter in a saute' pan. Add flour and cook on low heat. Stir mixture until it starts to bubble; do not allow to brown. Remove from heat and set aside. Heat milk in sauce pan until just ready to boil. Add garlic, salt, pepper and crushed chiles. Stir mixture until just before boiling. Add half the flour/butter mixture (Roux) and stir with a wire whisk until at a low simmer. Additional Roux may be added to thicken. Stir constantly to avoid burning. Reduce heat and add cheese and beer. Stir until cheese melted. Texture should be smooth to the touch. May be reheated on low temp (do not boil)."
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Total Time 110 minutes
Total Time 110 minutes
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TILLAMOOK CHEDDAR BEER SOUP - BIGOVEN.COM
"From Jake's Restaurant, Portland, Oregon - Billy Hahn, Executive Chef"
From bigoven.com
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 409 calories per serving
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Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 409 calories per serving
- "Heat butter in a saute' pan. Add flour and cook on low heat. Stir mixture until it starts to bubble; do not allow to brown. Remove from heat and set aside. Heat milk in sauce pan until just ready to boil. Add garlic, salt, pepper and crushed chiles. Stir mixture until just before boiling. Add half the flour/butter mixture (Roux) and stir with a wire whisk until at a low simmer. Additional Roux may be added to thicken. Stir constantly to avoid burning. Reduce heat and add cheese and beer. Stir until cheese melted. Texture should be smooth to the touch. May be reheated on low temp (do not boil)."
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BEER CHEESE SOUP RECIPE - FOOD.COM
Make and share this Beer Cheese Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 561.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 561.3 per serving
- You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.
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Calories 513.4 per serving
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Reviews 4.6
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- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
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Total Time 2 hours 30 minutes
Calories 316.2 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 316.2 per serving
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RECIPE: TILLAMOOK BEER CHEESE SOUP - RECIPELINK.COM
TILLAMOOK BEER CHEESE SOUP 4 tablespoons butter 4 tablespoons flour 3 cups milk 3/4 cup dark beer 1 tablespoon garlic, minced salt and pepper 1 teaspoon crushed red pepper flakes, chopped 2 cups Tillamook extra-sharp cheddar cheese, shredded Heat butter in saute pan. Add flour and cook on low heat. Stir mixture until it starts to bubble.
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TILLAMOOK BEER CHEESE SOUP RECIPE - FOOD.COM | RECIPE ...
Feb 15, 2015 - This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!
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TILLAMOOK CHEDDAR AND BEER SOUP RECIPES
Tillamook Beer Cheese Soup milk, cheese, beer, butter, flour, garlic Ingredients 4 tablespoons butter 4 tablespoons flour 3 cups milk 3/4 cup dark beer 1 tablespoon garlic, minced salt and pepper 1 teaspoon crushed red pepper flakes, chopped 2 cups tillamook extra-sharp cheddar cheese, shredded Directions. Heat butter in sauté pan.
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