TIGER HOT SAUCE RECIPES
BROILED LEMON AND GARLIC TIGER PRAWNS RECIPE | ALLRECIPES
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Shrimp Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, CarbohydrateContent 0.6 g, CholesterolContent 256.1 mg, FatContent 32.4 g, ProteinContent 19.8 g, SaturatedFatContent 20.1 g, SodiumContent 454.5 mg, SugarContent 0.1 g
BAJA SAUCE FOR FISH OR SHRIMP TACOS RECIPE | ALLRECIPES
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dishes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield cup
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.5 g, SodiumContent 188 mg, SugarContent 0.2 g
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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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HOME | TRY ME - TIGER SAUCE
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