TIE DYE BIRTHDAY CAKE RECIPES

Name: Tie Dye Cake
Prep time: 29 min
Cook time: 34 min
Total time: 1 h 4 min
Yield: 12
Cuisine: American
Ingredients: 1 package (2-layer size) white cake mix; 1 teaspoon mccormick® all natural pure vanilla extract; mccormick® neon assorted food color & egg dye; 1 teaspoon mccormick® raspberry extract with other natural flavors; 1/4 teaspoon mccormick® pure lemon extract; 1/4 teaspoon mccormick® pure orange extract; 2 cans (16 ounces each) white frosting

TIE DYE CAKE RECIPE BY MADELINE BUIANO - THE DAILY MEAL

Tie Dye Cake Recipe by Madeline Buiano - The Daily Meal image

On the surface this dessert looks like a normal, tasty cake. But when you cut into it, you'll find a unique and colorful tie dye center. Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 1 hours 4 minutes59S

Prep Time 29 minutes59S

Cook Time 34 minutes59S

Yield 12

Number Of Ingredients 7

Ingredients

1 package (2-layer size) white cake mix
1 teaspoon mccormick® all natural pure vanilla extract
mccormick® neon assorted food color & egg dye
1 teaspoon mccormick® raspberry extract with other natural flavors
1/4 teaspoon mccormick® pure lemon extract
1/4 teaspoon mccormick® pure orange extract
2 cans (16 ounces each) white frosting

Steps:

Prepare cake mix as directed on package, using egg whites.
Divide batter evenly among 4 medium bowls.
Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl.
Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl.
Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl.
Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl.
Stir until batters are evenly tinted.
Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans.
Bake as directed on package.
Cool cakes on wire rack.
Fill and frost cake layers with white frosting.

TIE DYE CAKE RECIPE BY MADELINE BUIANO - THE DAILY MEAL

Tie Dye Cake Recipe by Madeline Buiano - The Daily Meal image

On the surface this dessert looks like a normal, tasty cake. But when you cut into it, you'll find a unique and colorful tie dye center. Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 1 hours 4 minutes59S

Prep Time 29 minutes59S

Cook Time 34 minutes59S

Yield 12

Number Of Ingredients 7

Ingredients

1 package (2-layer size) white cake mix
1 teaspoon mccormick® all natural pure vanilla extract
mccormick® neon assorted food color & egg dye
1 teaspoon mccormick® raspberry extract with other natural flavors
1/4 teaspoon mccormick® pure lemon extract
1/4 teaspoon mccormick® pure orange extract
2 cans (16 ounces each) white frosting

Steps:

Prepare cake mix as directed on package, using egg whites.
Divide batter evenly among 4 medium bowls.
Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl.
Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl.
Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl.
Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl.
Stir until batters are evenly tinted.
Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans.
Bake as directed on package.
Cool cakes on wire rack.
Fill and frost cake layers with white frosting.

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