THYME SYRUP RECIPES
THYME SIMPLE SYRUP RECIPE | SOUTHERN LIVING
Make this thyme-infused simple syrup to add an herby sweetness and flavor to anything from iced tea to a homemade cocktail. Thyme is a subtle, aromatic herb with a flavor profile that works well with many different cuisines, and using fresh thyme versus dried thyme ensures a softer flavor that melds well in the simple syrup. We love to make this for guests to add to their favorite gin, vodka, or bourbon cocktails—or for a luncheon to add to iced tea or lemonade. Lemon and thyme make a dynamic duo for many drinks and dishes, so you can use this simple syrup to sweeten up a Meyer Lemon Gimlet with gin, lemon juice, and this simple syrup. It's so refreshing, cool, and complex—you'll impress everyone at the dinner party whipping these up as a signature aperitif for the night. For a more moderate affair, give a thyme essence to fresh-made lemonade for a special twist. If you're planning a party, make up a double batch and put it in a small glass pitcher with a label, making it easy for guests to pour in their highball glasses. It's incredibly easy to make (just add fresh thyme sprigs to your saucepan with sugar and water!), so we venture to guess you're going to be filing this one in the party-favorite section of your recipe book. Trust us, this is going to be your new secret weapon when it comes to elevating your beverages for any occasion. Even better, this simple syrup will keep in the refrigerator for up to two weeks.
Provided by Southern Living
Categories Cocktails
Total Time 35 minutes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Combine sugar, water, and thyme sprigs in a small saucepan. Bring mixture to a boil over medium-high, stirring constantly until sugar dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Remove and discard thyme sprigs. Store in an airtight container in refrigerator up to 2 weeks.
THYME SYRUP RECIPE - NYT COOKING
The freshest, most fragrant thyme you can find will result in the most flavorful syrup. You only need a small amount to infuse a cocktail with a hint of herbs.
Provided by Rosie Schaap
Total Time 35 minutes
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Add 1 cup water and thyme to a small saucepan, and bring to a boil. Reduce heat, and allow to simmer for 15 minutes. Add sugar, and stir until it dissolves. Remove from heat. Allow to cool for 20 minutes, then strain. Discard thyme. Refrigerate syrup immediately.
Nutrition Facts : @context http//schema.org, Calories 194, UnsaturatedFatContent 0 grams, CarbohydrateContent 50 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 50 grams
More about "thyme syrup recipes"
LEMON-THYME SYRUP RECIPE - JEAN-GEORGES VONGERICHTEN ...
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From foodandwine.com
Total Time 2 hours 10 minutes
From foodandwine.com
Total Time 2 hours 10 minutes
- In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.
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LAVENDER-THYME SYRUP RECIPE - CHOWHOUND
Herbed syrup for anything from iced tea to cocktails.
From chowhound.com
Total Time 30 minutes
Category Dessert
Calories 263 per serving
From chowhound.com
Total Time 30 minutes
Category Dessert
Calories 263 per serving
- Combine all the ingredients in a small saucepan and stir to mix. Bring to a boil over medium-high heat. Once the mixture boils, reduce the heat to medium and simmer until the mixture is slightly thickened, about 5 minutes. Remove from the heat and let steep 15 to 20 minutes. Strain the syrup to remove the herbs, and transfer to a container with a tight-fitting lid. Cover and refrigerate the syrup until ready to use.
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SLICED ORANGES WITH THYME SYRUP RECIPE - QUICK FROM ...
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.Plus: More Dessert Recipes and Tips
From foodandwine.com
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- Meanwhile, using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into 1/4-inch slices. Add the oranges to the simmering syrup. Remove from the heat and let sit 1 to 2 minutes. Gently pour the oranges and syrup into a glass or stainless-steel bowl. Let cool and then chill.
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RASPBERRY-THYME SYRUP RECIPE - DELISH.COM
Mix this syrup with sparkling water for a spritzer. Or if you need a last-minute dessert, drizzle it over ice cream topped with berries.
From delish.com
Total Time 1 hours
Category dairy-free, vegetarian, baby shower, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, dessert, dinner, lunch, snack
Cuisine American
From delish.com
Total Time 1 hours
Category dairy-free, vegetarian, baby shower, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, dessert, dinner, lunch, snack
Cuisine American
- In a small saucepan over medium-high heat, combine raspberries, thyme, 1 cup water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month.
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BEST ORANGE-THYME OLD-FASHIONED - HOW TO MAKE ORANGE-THYME ...
Add some fall flavor to a classic old-fashioned with our Orange-Thyme Simple Syrup. Every bourbon lover will be sipping on this cocktail all season long.
From countryliving.com
Reviews 5
Total Time 5 minutes
Category autumn, beverages
Cuisine American
From countryliving.com
Reviews 5
Total Time 5 minutes
Category autumn, beverages
Cuisine American
- Make the Old-Fashioned: Place bourbon, Orange-Thyme Simple Syrup (recipe below), and Angostura bitters in a cocktail shaker; top with ice. Shake vigorously until shaker is cold, 10 to 20 seconds. Strain into a glass with a large ice cube. Serve with a strip of orange zest and a thyme sprig. Make the simple syrup: Combine 4 strips orange zest, 3 sprigs thyme, and 1 cup each sugar and water in a small saucepan. Simmer until sugar is dissolved. Remove from heat and cool; strain.
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THYME SYRUP RECIPE - NYT COOKING
The freshest, most fragrant thyme you can find will result in the most flavorful syrup. You only need a small amount to infuse a cocktail with a hint of herbs.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 194 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 194 per serving
- Add 1 cup water and thyme to a small saucepan, and bring to a boil. Reduce heat, and allow to simmer for 15 minutes. Add sugar, and stir until it dissolves. Remove from heat. Allow to cool for 20 minutes, then strain. Discard thyme. Refrigerate syrup immediately.
See details
LAVENDER-THYME SYRUP RECIPE - CHOWHOUND
Herbed syrup for anything from iced tea to cocktails.
From chowhound.com
Total Time 30 minutes
Category Dessert
Calories 263 per serving
From chowhound.com
Total Time 30 minutes
Category Dessert
Calories 263 per serving
- Combine all the ingredients in a small saucepan and stir to mix. Bring to a boil over medium-high heat. Once the mixture boils, reduce the heat to medium and simmer until the mixture is slightly thickened, about 5 minutes. Remove from the heat and let steep 15 to 20 minutes. Strain the syrup to remove the herbs, and transfer to a container with a tight-fitting lid. Cover and refrigerate the syrup until ready to use.
See details
RASPBERRY-THYME SYRUP RECIPE - DELISH.COM
Mix this syrup with sparkling water for a spritzer. Or if you need a last-minute dessert, drizzle it over ice cream topped with berries.
From delish.com
Total Time 1 hours
Category dairy-free, vegetarian, baby shower, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, dessert, dinner, lunch, snack
Cuisine American
From delish.com
Total Time 1 hours
Category dairy-free, vegetarian, baby shower, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, dessert, dinner, lunch, snack
Cuisine American
- In a small saucepan over medium-high heat, combine raspberries, thyme, 1 cup water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month.
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TUSCAN VODKA LEMONADE WITH ROSEMARY AND THYME SIMPLE SYRUP ...
From foodnetwork.com
Total Time 15 minutes
Category beverage
Total Time 15 minutes
Category beverage
- Mix together the superfine sugar and cayenne pepper then spread onto a plate. Run a lemon wedge around the rim of each glass and dip into the sugar and cayenne mixture. Fill each glass with ice, then divide the vodka lemonade between the 2 glasses. Garnish each glass with a sprig of rosemary and a sprig of thyme. Enjoy!
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HOW TO MAKE THYME-INFUSED SYRUP & 5 RECIPES THAT USE IT
Aug 21, 2019 · Add your thyme and gently stir the leaves into the syrup. Now cover with a lid and let the thyme leaves steep in the syrup for 20 minutes. 5. Pour your syrup through a fine-mesh strainer into a jar with a tight-fitting lid or a flip-top bottle. 6. Keep your thyme-infused syrup in the fridge, and it should last you around a month.
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Oct 05, 2020 · 1. Bring the water to a boil in a small saucepan, then remove from heat. 2. Add the thyme, cover, and let sit for 10 minutes or until cooled. 3. Strain the mixture and whisk in the honey until dissolved. Store in a glass jar. 4. The cough syrup with keep refrigerated for 2 months.
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THYME COUGH SYRUP RECIPE – EARTH TO KATHY
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GINGER LIME THYME HOMEMADE COUGH SYRUP - FRESH EGGS DAILY®
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