THUMB COOKIES MN RECIPES

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HOLIDAY THUMBPRINT COOKIES RECIPE | LAND O’LAKES



Holiday Thumbprint Cookies Recipe | Land O’Lakes image

Assemble a beautiful holiday cookie tray using this traditional but easy cookie with many variations.

Provided by Land O'Lakes

Categories     Shaped    Thumbprint    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 60 cookies

Number Of Ingredients 14

Cookie
2 large Land O Lakes® Eggs
2 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla or almond extract
1/8 teaspoon salt
Suggested Coatings
2 1/2 cups finely chopped peanuts, almonds, pecans or walnuts
Suggested Toppings
Caramels, cut in half
Chocolate stars
Fruit preserves
Maraschino cherries

Steps:

  • Heat oven to 350°F.
  • Separate eggs; place egg whites into bowl and egg yolks into bowl. Beat egg whites with fork until foamy; set aside.
  • Place all remaining cookie ingredients in bowl with egg yolks. Beat at low speed, scraping bowl often, until mixture forms a dough.
  • Shape rounded teaspoonfuls of dough into 1-inch balls. Dip each into egg white; roll in nuts. Place 1 inch apart onto lightly greased cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 8 minutes.
  • Remove cookies from oven; fill centers with choice of filling. Continue baking 6-10 minutes or until lightly browned. Remove to cooling racks. Cool completely.

Nutrition Facts : Calories 90 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 6 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE THUMBPRINT COOKIES



Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies image

This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!

Provided by Lindsay Funston

Categories     nut-free    vegetarian    Christmas    Thanksgiving    baking    dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 8

1 3/4 c.

all-purpose flour

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

1/2 c.

granulated sugar

1

large egg

1 tsp.

pure vanilla extract

1/3 c.

assorted jams, for filling cookies

Steps:

  • Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

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From tasteofhome.com
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From fromvalerieskitchen.com
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From marthastewart.com
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