3 MEAT MEATLOAF RECIPE - FOOD.COM
You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion till softened. Then add the garlic and thyme.
- In a separate bowl, combine the meats until thoroughly mixed. Add breadcrumbs and onion mixture. Mix well.
- In a small bowl, combine the milk, egg, and ketchup. Add to the meat mixture. Mix well.
- Shape into a loaf and place in a meatloaf pan.
- Bake at 350 degrees for 90 minutes or until the internal temp is 180 degrees.
Nutrition Facts : Calories 322.6, FatContent 18.5, SaturatedFatContent 6.7, CholesterolContent 128.3, SodiumContent 284.2, CarbohydrateContent 11.2, FiberContent 0.6, SugarContent 3.4, ProteinContent 26.4
THREE MEAT LOAF RECIPE | ALLRECIPES
This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture.
Provided by Donna Carlson
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 meat loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.
- Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.
- Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.
Nutrition Facts : Calories 124.9 calories, CarbohydrateContent 9.2 g, CholesterolContent 40.4 mg, FatContent 5.6 g, FiberContent 1.4 g, ProteinContent 9.6 g, SaturatedFatContent 1.9 g, SodiumContent 408 mg, SugarContent 3.1 g
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