THREE INGREDIENT FROSTING RECIPES

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E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING | JUST A PINCH ...



E-Z 3 ingredient Marshmallow Whip Frosting | Just A Pinch ... image

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

Provided by Diana Perry @Empebi

Categories     Cakes

Prep Time 10 minutes

Number Of Ingredients 3

1 medium tub of cool whip (i use the light version)
1/2 medium jar marshmallow fluff
1 tablespoon(s) vanilla

Steps:

  • Beat the marshmallow fluff in the mixer until very smooth & creamy.
  • Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
  • This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

3 INGREDIENT APPLE CAKE - CINCYSHOPPER



3 Ingredient Apple Cake - CincyShopper image

If you are a fan of simple recipes, you will want to make this Easy 3 Ingredient Apple Cake with Brown Sugar Cinnamon Frosting. All you will need is a spice cake mix, apple pie filling, and eggs. Enjoy as is, add on whipped topping or frosting.

Provided by Jen

Categories     Dessert

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

1 box Spice Cake Mix
20 oz Apple Pie Filling
4 Eggs
1 cup softened Butter
3 cup Powdered Sugar
1/2 cup Brown Sugar
1 tsp Cinnamon
2 tbsp Milk
1 tsp Vanilla

Steps:

  • Preheat oven 350.
  • Grease 9x13" cake pan.
  • Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple).
  • Pour into prepared pan.
  • Bake for 25-30 minutes or until toothpick inserted comes out clean.
  • Allow to cool completely.
  • Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach desired consistency.
  • Spread frosting over cake.

Nutrition Facts : Calories 492 kcal, CarbohydrateContent 82 g, ProteinContent 4 g, FatContent 18 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 449 mg, FiberContent 1 g, SugarContent 60 g, ServingSize 1 serving

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