THREE FOURTHS CUP RECIPES

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THREE-CUP CHICKEN RECIPE - NYT COOKING



Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

  • Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
  • Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
  • Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
  • Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

SUGAR TO SPLENDA OR EQUAL - JUST A PINCH RECIPES



Sugar to Splenda or Equal - Just A Pinch Recipes image

a little cheaters help for converting to sugar or from sugar in all the recipes here

Provided by Stormy Stewart @karlyn255

Categories     Other Non-Edibles

Number Of Ingredients 2

- sugar to splenda
- sugar to equal

Steps:

  • for each unit of sugar you use the same if splenda spoonfuls, 1/2 if it is splenda blend, and splenda brown sugar is also 1/2 of what you would use in regular brown sugar
  • Equal is cup for cup with sugar.
  • Or 1 tsp sugar = 1/2 tsp splenda blend = 1 tsp splenda spoonfuls = 1 tsp Equal

HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · 1 cup: 1/2 cup: 1/3 cup: 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon
From apressurecooker.com
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9 EASY WAYS TO MEASURE 3/4 CUP (WITHOUT A 3/4 MEASURING ...
If the measurements are in ounces, you can google how much three-fourths of a cup is in ounces (6 fl oz or 180ml). Using tablespoons and teaspoons also yields a one-quarter cup measurement. For reference, 12 tablespoons and 36 teaspoons equal one-fourth cup.
From preservingsweetness.com
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WHAT IS ONE HALF OF THREE FOURTHS RECIPES, HOW TO CUT DOWN ...
Oct 16, 2021 · Example 3: Write two and three-fourths as an improper fraction. Analysis: Step 1: Step 2: Solution:From mathgoodies.com See details ». Measure half of 3/4 cup sugar by using a tablespoon. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup.
From julianum.net
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CUPS TO TABLESPOONS: HOW MANY TABLESPOONS IN 3/4 CUP
We assume that you are cooking or baking and your recipe calls for ¾ cup of an ingredient. Furthermore, you want to know the equivalent measurement of ¾ cup in tablespoons. Below, we display ¾ cup and how many tablespoons it equals: ¾ cup 12 tablespoons Do you have another cup measurement you need to convert to tablespoons? If so, choose ...
From researchmaniacs.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · The reverse is also true. While dry cups convert to grams and ounces, liquid cups directly convert to metric milliliters (mL) and liters. 1/4 cup = 60 mL. 1/3 cup = 70 mL. 1/2 cup = 125 mL. 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL.
From thespruceeats.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
½ tbsp. - 1 ½ tbsp. 1 tbsp. - 3 tbsp. 1 ½ tbsp. - 4 ½ tbsp. 2 tbsp. - 6 tbsp. 2 ½ tbsp. - 7 ½ tbsp. 3 tbsp. - 9 tbsp. 3 ½ tbsp. - 10 ½ tbsp. 4 tbsp. - 12 tbsp. 4 ½ tbsp. - 13 ½ tbsp. 5 tbsp. - 15 tbsp. 5 ½ tbsp. - 16 ½ tbsp. 6 tbsp. - 18 tbsp. 6 ½ tbsp. - 19 ½ tbsp. 7 tbsp. - 21 tbsp. 7 ½ tbsp. - 22 ½ tbsp. 8 tbsp. - 24 tbsp.
From researchmaniacs.com
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CUPS TO TABLESPOONS: HOW MANY TABLESPOONS IN 3/4 CUP
We assume that you are cooking or baking and your recipe calls for ¾ cup of an ingredient. Furthermore, you want to know the equivalent measurement of ¾ cup in tablespoons. Below, we display ¾ cup and how many tablespoons it equals:
From researchmaniacs.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
From reference.com
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IF A RECIPE CALLS FOR HALF OF 3/4 CUP OF SUGAR TO BE USED ...
Answer (1 of 15): Of is an English language word meaning “multiply” Half is an English language word meaning 1/2 Half of 3/4 means 1/2*3/4 To multiply two fractions, you multiply the numerators (numbers on the top) together, and multiply the denominators (numbers on the bottom) together, to ge...
From quora.com
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CUP TO GRAM CONVERSIONS | ALLRECIPES
Nov 19, 2020 · Grams. 1/4 cup of Butter. 57 grams. 1/3 cup of Butter. 76 grams. 1/2 cup of Butter. 113 grams. 1 cup of Butter. 227 grams.
From allrecipes.com
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TRINA USES ONE-HALF CUP OF SUGAR AND THREE-FOURTHS CUP OF ...
Trina uses One-half cup of sugar and Three-fourths cup of flour in a recipe. How many cups of sugar would she need if she uses 3. cups of flour? Mathematics. Answer Comment. 2 answers: ivann1987 [24] 1 year ago. 8 0. Answer: 2 cups. Step-by-step explanation: Send. Ket [755] 1 year ago. 7 0.
From answer-ya.com
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TRINA USES ONE-HALF CUP OF SUGAR AND THREE-FOURTHS CUP OF ...
Apr 24, 2020 · Trina uses One-half cup of sugar and Three-fourths cup of flour in a recipe. How many cups of sugar would she need if she uses 3 cups of flour? 1 and one-half cups 2 cups 2 and one-fourthcups 3 cups 2 See answers Advertisement Advertisement thatdancerpj2009 thatdancerpj2009 2 and one-fourth cups Yeah gurl
From brainly.com
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DOUBLE THREE FOURTH CUP OF FLOUR? - ANSWERS
Jan 15, 2009 · A cookie recipe needs two thirds cup sugar one eighth cup milk three fourths cup flour and one fourth cup butter what order do you put the ingredients in from greatest to least?
From answers.com
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EASY SUGAR CONVERSION TO HONEY CHART - MAINLY HOMEMADE
Oct 27, 2014 · Over 1/4 cup you will need to make adjustments to your recipe like less oil or milk, so it will still set up nice. Each recipe will be different and you may need to experiment to get it just right. Please refer the 3rd paragraph where I discuss this. This is just a guideline to use for recipes.
From mainlyhomemade.com
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A RECIPE INCLUDES 6 CUPS OF FLOUR AND THREE FOURTHS CUP OF ...
Nov 23, 2021 · A recipe includes 6 cups of flour and three fourths cup of butter butter. Write the ratio of the amount of flour to the amount of butter butter as a fraction in simplest form.
From algebra-class-ecourse.com
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DAILY GRAMMAR - LESSON 417 - MECHANICS - PUNCTUATION - HYPHENS
For that recipe you need one fourth cup of cream. Show Answer For that recipe you need one-fourth cup of cream. 2. Cut off three eighths of an inch from that board. Show Answer Cut off three-eighths of an inch from that board. 3. That bug is only seven sixteenths of an inch long.
From dailygrammar.com
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HOW TO MAKE BUTTERMILK - BROMA BAKERY
Mar 04, 2020 · Instructions. In a small bowl, combine the milk with the lemon juice OR apple cider OR cream of tartar* and whisk together. Allow the mixture to stand for 5 minutes to combine. Once the mixture has curdled slightly use in place of buttermilk in recipes! Keywords: how to make buttermilk, buttermilk substitute.
From bromabakery.com
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JASON HAD 1 AND 3 FOURTHS CUPS OF FLOUR, BUT THE RECIPE ...
May 31, 2017 · Jason had 1 and 3 fourths cups of flour, but the recipe for a cake he was baking called for 1 and 1 thirds times this amount.how many cups of flour did the recipe require? was asked on May 31 2017. View the answer now.
From studysoupquestions.com
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THREE CUPS CHICKEN
Aug 02, 2014 · Three Cups Chicken is a popular dish in Chinese cuisine, it also goes by the name San Bei Ji. The name is catchy, but should not be translated as is, recipe involves using equal parts of the three ingredients to make the sauce depending on the weight of chicken you are cooking.
From mystylerecipe.net
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