THREE DOTS RECIPES
THREE DOTS AND A DASH RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 30 minutes
Yield Serves 1 (serving size: 8 oz.)
Number Of Ingredients 13
Steps:
- Prepare the Honey Syrup: Microwave honey and water in a small glass measuring cup on HIGH 30 seconds, stopping to stir after 15 seconds. Stir until honey dissolves. Let cool to room temperature, 20 to 30 minutes. Refrigerate syrup in an airtight container up to 2 weeks.
- Prepare the Cocktail: Place 1 cup crushed ice or small ice cubes in a cocktail shaker; add Honey Syrup, AOC Martinique Rhum agricole vieux, aged dark rum, lime juice, orange juice, Velvet Falernum, allspice dram, and Angostura bitters. Shake vigorously until thoroughly chilled, 30 seconds, and pour entire contents into a Pilsner glass. Thread cherries on a wooden pick, and place in drink with pineapple frond. Serve immediately.
THREE DOTS AND A DASH COCKTAIL RECIPE RECIPE | EPICURIOUS
Created during World War II by Donn Beach, the name is Morse code for “Victory.” The garnish cleverly represents the Morse code. The three cherries are the “dots,” and the “dash” was, traditionally, at Don the Beachcomber’s, a rectangular chunk of pineapple. At Smuggler’s Cove we choose to use a pineapple frond as our dash.
Provided by Martin Cate
Total Time 5 minutes
Cook Time 5 minutes
Yield Makes 1 cocktail
Number Of Ingredients 12
Steps:
- Heat the honey in a saucepan over medium heat until runny and not viscous—nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
- Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.
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