THREE CHEESE HOT ARTICHOKE DIP RECIPES

Name: Three Cheese Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-12 serving(s)
Ingredients: 8 ounces cream cheese (DO NOT USE FAT-FREE); 12 ounces shredded mozzarella cheese; 1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip); 1 cup of grated parmesan cheese; 1 small onions, finely chopped or 1/2 a large onion; 2 garlic cloves, minced (jarred is perfectly fine); 1 (15 ounce) can artichokes (NOT IN OIL)

THREE CHEESE ARTICHOKE DIP RECIPE - FOOD.COM

Three Cheese Artichoke Dip Recipe - Food.com image

This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS gobbled up!I have given out the recipe too many times to count so now I can just refer them to food.com! BTW, the reason you cannot use fat-free items in this recipe is because this dip is baked in the oven and fat free stuff does not hold up well during the cooking process and will usually separate.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (DO NOT USE FAT-FREE)
12 ounces shredded mozzarella cheese
1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip)
1 cup of grated parmesan cheese
1 small onions, finely chopped or 1/2 a large onion
2 garlic cloves, minced (jarred is perfectly fine)
1 (15 ounce) can artichokes (NOT IN OIL)

Steps:

Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .

Nutrition Facts : Calories 424.9, FatContent 32.9, SaturatedFatContent 15.4, CholesterolContent 83.4, SodiumContent 801.3, CarbohydrateContent 16, FiberContent 3, SugarContent 2.9, ProteinContent 18.5

HOT ARTICHOKE DIP RECIPE - FOOD.COM

Hot Artichoke Dip Recipe - Food.com image

Make and share this Hot Artichoke Dip recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, FatContent 11.1, SaturatedFatContent 6.4, CholesterolContent 35.6, SodiumContent 268.8, CarbohydrateContent 5.6, FiberContent 3, SugarContent 1.1, ProteinContent 7.5

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