THINLY SLICED ONION RECIPES

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CRISPY FRIED ONION STRINGS RECIPE - FOOD.COM



Crispy Fried Onion Strings Recipe - Food.com image

This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

1 large sweet onion
1/2 cup prepared ranch dressing
1/2 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups vegetable oil

Steps:

  • Slice onion into thinnest possible rings.
  • Place in a shallow dish.
  • Combine ranch dressing and milk and pour over onions.
  • Cover and refrigerate at least 1 hour.
  • In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
  • Shake to evenly distribute ingredients.
  • Heat oil to 375° in deep saucepan.
  • Remove a small handful of onion rings from dressing and shake off excess.
  • Drop into flour, separate rings and shake to coat.
  • Drop a few rings at a time into hot oil and cook until golden.
  • Remove from hot oil with a slotted spoon and drain on a paper towels.
  • Repeat with remaining rings until all have been battered and fried.
  • Keep warm.

Nutrition Facts : Calories 2517.7, FatContent 251.8, SaturatedFatContent 34.6, CholesterolContent 28.3, SodiumContent 1853.6, CarbohydrateContent 62.4, FiberContent 3.7, SugarContent 4.8, ProteinContent 10.1

ONION STRINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Onion Strings - The Pioneer Woman – Recipes, Country ... image

Please note: This is one of my all-time favorite recipes. Thank you for listening.

Provided by Ree Drummond

Categories     appetizers    main dish    side dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

1 whole Large Onion
2 c. Buttermilk
2 c. All-purpose Flour
1 tbsp. (scant) Salt
1/4 tsp. (to 1/2 Teaspoon) Cayenne Pepper
1 qt. (to 2 Quarts) Canola Oil
Black Pepper To Taste

Steps:

  • Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.

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SOUTHWESTERN ONION RINGS RECIPE: HOW TO MAKE IT
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
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CRISPY FRIED ONION STRINGS RECIPE - FOOD.COM
crispy fried onion strings recipe - food.com image
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 2517.7 per serving
  • Keep warm.
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ONION STRINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Please note: This is one of my all-time favorite recipes. Thank you for listening.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category appetizers, main dish, side dish
  • Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.
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