THINGS TO DO WITH PANCAKE MIX RECIPES

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MAKE THE BEST FLUFFY PANCAKES WITH AN EASY PANCAKE MIX ...



Make The Best Fluffy Pancakes With An Easy Pancake Mix ... image

Provided by Cassie Marshall

Categories     Appetizer    Breakfast

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 6

2 cups pancake mix
2 tbsp melted butter
1 ½ cups buttermilk
1  large egg
3 egg whites
¼ tsp lemon juice

Steps:

  • With a large mixing bowl, beat the egg, butter and buttermilk together. Then add your pancake mix, and whisk together until completely combined.
  • With a separate bowl, now beat the egg whites, along with some lemon juice, until you have some stiff peaks.
  • Next, gently fold the egg whites into your pancake mixture, and heat up a skillet with a medium to high temperature.
  • Then, put ¼ cup of your prepared batter into the skillet, and cook for 1 minute.
  • Next, flip the pancakes and cook for another minute. Serve up warm.

FLUFFY GLUTEN-FREE PANCAKES - MIX NOW OR SAVE FOR LATER!



Fluffy Gluten-Free Pancakes - Mix now or save for later! image

The best gluten-free pancakes! You are going to love this gluten-Free pancake mix recipe with a dairy-free and vegan option. It's simple to make, a tried and true gluten-free pancake recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious.

Provided by chrystal

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (you can leave this out if you want)
1 egg
1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
1/4 cup oil of choice (I use avocado oil)

Steps:

  • Mix dry ingredients in a large mixing bowl. If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container.
  • Add the wet ingredients to your mixing bowl and stir just until combined.
  • Ladle 1/4 cup of pancake batter onto your hot griddle, or pan.
  • Cook for 2-3 minutes, or until bubbles form around the edges.
  • Flip and continue to cook until cooked through.
  • Serve hot.
  • This recipe can be doubled, or tripled.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8.5 grams fat, FiberContent 0 grams fiber, ProteinContent 3.5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 pancake, SodiumContent 0 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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