THIN PORK CUTLETS RECIPES RECIPES
ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories Pan Fried Pork Chops
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 185.6 mg, FatContent 20.3 g, FiberContent 2.5 g, ProteinContent 30 g, SaturatedFatContent 6.1 g, SodiumContent 1026.1 mg, SugarContent 3.6 g
BAKED PORK CUTLET RECIPE - WEBMD
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
Provided by WEBMD.COM
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
- Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets.”
- Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
- Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.
Nutrition Facts : Calories 220 calories, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 74 mg, CarbohydrateContent 11 g, ProteinContent 26 g, SodiumContent 376 mg, SugarContent 1 g
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BAKED PORK CUTLET RECIPE - WEBMD
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving
- Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.
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Place flour in a shallow dish, and stir in chopped thyme and rosemary. Dredge chicken in flour mixture; shake off excess. Cook 2 cutlets in 4 1/2 tsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until done. Remove cutlets from pan, and repeat procedure with 4 1/2 tsp. oil and remaining 2 dredged cutlets.
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Dec 03, 2013 · Buttermilk-Brined Pork Chops Recipe. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, …
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WORLD’S MOST AWESOMEST TENDEREST PORK CUTLETS
Jan 15, 2015 · Places each piece between two sheets of plastic wrap and gently pound until they are thin cutlets (less than 1/4” thick). Set up your station with 3 separate pie pans. In the first pie pan …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
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Jan 13, 2021 · While chicken cutlets don't have a ton of flavor on their own, bathe them in white wine, a spritz of lemon juice, garlic, and capers, and you have a delicious meal. Cutlets work great in …
From thespruceeats.com
From thespruceeats.com
See details
41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION - EPICURIOUS
Aug 17, 2021 · Crispy Taiwanese Pork Cutlets Flattening boneless pork loin chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato …
From epicurious.com
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See details
CHICKEN CUTLETS WITH HERBED MUSHROOM SAUCE - MYRECIPES
Place flour in a shallow dish, and stir in chopped thyme and rosemary. Dredge chicken in flour mixture; shake off excess. Cook 2 cutlets in 4 1/2 tsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until done. Remove cutlets from pan, and repeat procedure with 4 1/2 tsp. oil and remaining 2 dredged cutlets.
From myrecipes.com
From myrecipes.com
See details
20 PORK TENDERLOIN RECIPES - CANADIAN LIVING
Jul 12, 2016 · Looking for a tender, lean alternative to chicken? Try pork tenderloin. Cut crosswise into thin cutlets, it cooks in minutes and needs only a little seasoning for satisfying flavour. Serve with lemon wedges to squeeze over top. Get the recipe Vegetable Couscous with Pork …
From canadianliving.com
From canadianliving.com
See details
HOW TO CUT CHICKEN BREASTS INTO CUTLETS | KNIFE SKILLS
Sep 09, 2020 · Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Thinner chicken cutlets cook more rapidly than full-sized breasts and are …
From seriouseats.com
From seriouseats.com
See details
PORK TENDERLOIN SANDWICH - SPOON FORK BACON
May 18, 2021 · Make Ahead: Place fried cutlets in an airtight container, between layers of parchment paper for up to 2 days. To reheat, preheat an oven to 375˚F. Place cutlets onto a baking …
From spoonforkbacon.com
From spoonforkbacon.com
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