THIN LINGUINE RECIPES
CAPRESE CHICKEN RECIPE - BETTYCROCKER.COM
Enjoy a wonderful dinner with chicken cooked in a skillet and served with linguine - ready in 25 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix Italian seasoning, salt and lemon peel; rub mixture evenly over smooth side of chicken.
- In 10-inch nonstick skillet, heat oil and vinegar over medium-high heat. Add chicken, seasoned side down; cook 8 to 10 minutes, turning once, until no longer pink in center.
- Reduce heat to low. Top each chicken breast with 2 tomato slices and 2 tablespoons cheese. Cover; cook 2 minutes or until cheese is melted. Sprinkle with basil. Serve with linguine.
Nutrition Facts : Calories 250 , CarbohydrateContent 2 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 36 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 0 g, TransFatContent 0 g
CAPRESE CHICKEN RECIPE - BETTYCROCKER.COM
Enjoy a wonderful dinner with chicken cooked in a skillet and served with linguine - ready in 25 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix Italian seasoning, salt and lemon peel; rub mixture evenly over smooth side of chicken.
- In 10-inch nonstick skillet, heat oil and vinegar over medium-high heat. Add chicken, seasoned side down; cook 8 to 10 minutes, turning once, until no longer pink in center.
- Reduce heat to low. Top each chicken breast with 2 tomato slices and 2 tablespoons cheese. Cover; cook 2 minutes or until cheese is melted. Sprinkle with basil. Serve with linguine.
Nutrition Facts : Calories 250 , CarbohydrateContent 2 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 36 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 0 g, TransFatContent 0 g
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