THIN CRUST RECIPES

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PIZZA DOUGH FOR THIN CRUST PIZZA RECIPE - FOOD.COM



Pizza Dough for Thin Crust Pizza Recipe - Food.com image

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 2 pizzas

Number Of Ingredients 6

2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
1 (1/4 ounce) package active dry yeast
1/4 teaspoon salt
1 cup warm water
1/2-1 tablespoon olive oil
cornmeal, for sprinkling

Steps:

  • Mix a little sugar into the warm water.
  • Sprinkle yeast on top.
  • Wait for 10 minutes or until it gets all foamy.
  • Pour into a large bowl.
  • Add flour, salt, olive oil.
  • Combine.
  • Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
  • Cover and let rest for 20-30 minutes.
  • Lightly grease two 12-inch pizza pans.
  • Sprinkle with a little bit of cornmeal.
  • Divide dough in half.
  • Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
  • Try to make it thicker around the edge.
  • If desired, pre-bake at 425 F for 10 minutes (I don't always do this).
  • Then spread with pizza sauce and use the toppings of your choice.
  • Bake at 425 F for 10-20 minutes longer or until bubbly and hot.
  • Makes 2 12-inch pizzas.
  • If you don't want to use all the dough, you can freeze it.
  • Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag).
  • When you want to make a pizza, take dough out of freezer and allow to thaw before using.

Nutrition Facts : Calories 610.1, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 299.2, CarbohydrateContent 120.7, FiberContent 5.2, SugarContent 0.4, ProteinContent 17.6

THIN-CRUST PIZZA DOUGH RECIPE | ALLRECIPES
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From allrecipes.com
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From kingarthurbaking.com
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From kingarthurbaking.com
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PILLSBURY™ THIN PIZZA CRUST - PILLSBURY.COM
Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a thin and crispy golden brown crust.
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
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CRISPY ALMOND FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Aug 19, 2021 · For traditional pizza, no doubt all-purpose flour is excellent. But for a low-carb pizza, my personal favorite is coconut flour. It produces a soft and pliable crust which is the closest I was able to get to a traditional crust. However, if you like a thin and crispy crust, then this almond flour crust …
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SIMPLE AND QUICK 12-INCH PIZZA CRUST RECIPE - THE SPRUCE EATS
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