THIN CORNBREAD RECIPES

Name: Hot Water Cornbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ¾ cup Yellow Corn Meal –self rising; ¼ cup Self Rising Flour; ½ teaspoon Salt; Hot water as needed, about one cup.

HOT WATER CORNBREAD - TASTE OF SOUTHERN

Hot Water Cornbread - Taste of Southern image

Quick and easy Hot Water Cornbread, takes just a few minutes to make. Serve it warm for best results.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Yellow Corn Meal –self rising
¼ cup Self Rising Flour
½ teaspoon Salt
Hot water as needed, about one cup.

Steps:

Place the cornmeal in a small mixing bowl.
Add the flour.
Add the salt.
Use a fork to mix the dry ingredients together.
Gradually stir in enough hot water to make a thin batter.
Let the batter rest while you heat up your skillet.
Place a skillet over Medium heat on your stove top.
Add enough oil to slightly coat the bottom of the pan.
Use a ¼ cup measuring scoop to add batter to the hot oil.
Do not crowd the pan.
Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
When the top begins to dry, flip the cornbread over.
Let it cook for 2-3 minutes per side until done.
Remove from pan and place on folded paper towels to drain.
Serve warm.
Enjoy!

HOT WATER CORNBREAD - TASTE OF SOUTHERN

Hot Water Cornbread - Taste of Southern image

Quick and easy Hot Water Cornbread, takes just a few minutes to make. Serve it warm for best results.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Yellow Corn Meal –self rising
¼ cup Self Rising Flour
½ teaspoon Salt
Hot water as needed, about one cup.

Steps:

Place the cornmeal in a small mixing bowl.
Add the flour.
Add the salt.
Use a fork to mix the dry ingredients together.
Gradually stir in enough hot water to make a thin batter.
Let the batter rest while you heat up your skillet.
Place a skillet over Medium heat on your stove top.
Add enough oil to slightly coat the bottom of the pan.
Use a ¼ cup measuring scoop to add batter to the hot oil.
Do not crowd the pan.
Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
When the top begins to dry, flip the cornbread over.
Let it cook for 2-3 minutes per side until done.
Remove from pan and place on folded paper towels to drain.
Serve warm.
Enjoy!

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