THICK MOMS RECIPE
MOM'S FISH CHOWDER RECIPE | ALLRECIPES
My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls, but a salad with any bread, roll, or crackers would be equally perfect!
Provided by czimm
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a deep skillet over medium-high heat. Saute onions in hot butter until soft, about 5 minutes.
- Pour 1 cup water in the skillet and bring to a simmer. Lay fillets into the water and poach until fish flesh can be gently broken with a fork, 5 to 7 minutes. Remove fish and onions from the skillet with a slotted spoon to a bowl.
- Pour remaining 1/4 cup water into the skillet with the potato cubes; season with salt. Place a cover on the skillet and bring the liquid to a boil; cook until the potatoes are beginning to soften, but remain firm, 5 to 7 minutes.
- Return fish and onion to the skillet; add whole milk and evaporated milk. Season everything with salt and pepper; heat until just before the liquid comes to a boil and remove immediately from heat.
Nutrition Facts : Calories 350.9 calories, CarbohydrateContent 28.7 g, CholesterolContent 88.3 mg, FatContent 13.4 g, FiberContent 2.7 g, ProteinContent 28.8 g, SaturatedFatContent 7.9 g, SodiumContent 249.1 mg, SugarContent 11.4 g
MOM'S BAKED CHICKEN WINGS | ALLRECIPES
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Provided by Giygas
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 4.4 g, CholesterolContent 35.7 mg, FatContent 15.2 g, FiberContent 0.5 g, ProteinContent 12.2 g, SaturatedFatContent 3.3 g, SodiumContent 872 mg, SugarContent 0.9 g
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