THICK IN SPANISH RECIPES

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SPANISH THICK HOT CHOCOLATE RECIPE - FOOD.COM



Spanish Thick Hot Chocolate Recipe - Food.com image

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 4

10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
2 1/4 cups milk
1/2-1 teaspoon cornstarch, dissolved in a little cold water
1/2 teaspoon instant coffee (optional)

Steps:

  • Heat the grated chocolate and the milk in a saucepan.
  • Mix in the instant coffee if using.
  • Stir to completely mix and make sure the chocolate is melted.
  • When it comes to a boil, add the dissolved cornstarch.
  • Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  • Ladle into cups from a suitable height to make it nice and frothy.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 452.3, FatContent 43, SaturatedFatContent 26.6, CholesterolContent 19.2, SodiumContent 84.7, CarbohydrateContent 28.3, FiberContent 12, SugarContent 0.7, ProteinContent 13.9

REAL SOPAPILLAS RECIPE | ALLRECIPES



Real Sopapillas Recipe | Allrecipes image

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Provided by Leaz

Categories     World Cuisine    Latin American    Mexican

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1?½ cups warm water
2 quarts oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  • Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 16 g, FatContent 9.7 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 127.7 mg, SugarContent 0.1 g

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