THICK HOT FUDGE RECIPE RECIPES
THICK & RICH HOT FUDGE SAUCE | JUST A PINCH RECIPES
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!
Provided by Wendy Rusch @AmmaWendy
Categories Chocolate
Number Of Ingredients 5
Steps:
- In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
- Stir until ingredients are melted and combined.
- When melted, hot and combined, remove from heat and stir in remaining ingredients.
- Pour hot fudge into a jar or container.
- Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
- Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 34.8 g, CholesterolContent 31 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 9.5 g, SodiumContent 105.3 mg, SugarContent 33.3 g
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I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert!
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Reviews 5
Total Time 20 minutes
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From tasteofhome.com
Reviews 5
Total Time 20 minutes
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Calories 218 calories per serving
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From cooking.nytimes.com
Reviews 5
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