THICK CUT MOZZARELLA CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRESH MOZZARELLA STUFFED CHEESY ... - JUST A PINCH RECIPES



fresh mozzarella stuffed cheesy ... - Just A Pinch Recipes image

This recipe came to be from bargains found @ the Farmers Market. Since this recipe requires a bit of attention I wanted to make some extra to freeze. The portions are very generous so you can make even more than I made. I wanted these to be a bit different from my original recipe, & decided to stuff these with Fresh Mozzarella on the inside & top them with Sharp cheddar on the outside. The flavor of the combined spices made this a very memorable meal, & one that my housekeeper especially loved. I could only eat a half of one, but she enjoyed the entire pepper, Hubby ate two. They are great.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Casseroles

Prep Time 45 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 23

3 1/2-4 pound(s) ground chuck
1 cup(s) sweet onions, chopped
1 can(s) diced tomatoes, undrained 14 1/2 oz
2 can(s) tomato soup (10 3/4 oz each)
2 package(s) onion soup mix
1 medium bell pepper, chopped
3 large eggs, room temperature
1 tablespoon(s) granulated garlic, good quality
2 cup(s) minute maid rice, uncooked
2 cup(s) fresh bread crumbs
1 tablespoon(s) dried basil
1 tablespoon(s) chili powder
2 teaspoon(s) cumin
8 ounce(s) fresh mozzarella, sliced thick
1 1/2 cup(s) freshly shredded parmesan cheese
1 cup(s) sharp cheddar cheese shreds
7 large bell peppers, cut in half
TOMATO SAUCE TOPPING
1 can(s) diced tomatoes, undrained
2 jar(s) pasta sauce 24-28 ounces each
1 tablespoon(s) brown sugar, firmly packed, optional
2 teaspoon(s) granulated garlic
2 teaspoon(s) dried basil

Steps:

  • Wash core and seed peppers, then cut in half length wise, this allows you to get more meat into the cavity of the pepper. Add the halves to a microwave safe bowl.
  • Add about 1/2 to 3/4 cup of water to bowl, then cover bowl tightly with saran wrap, then microwave for about 5 to 7 minutes depending on how large the peppers are. This helps the peppers to soften for easier cooking.
  • Now using a very large bowl add in the ground beef & chopped onions.
  • These are some of the remaining ingredients. I had to use an additional jar of pasta sauce as well as granulated garlic and Dried basil.
  • Add to the meat the spices, the chopped green pepper, the uncooked rice, & bread crumbs, as well as both cans of tomato soup, onion soup mix. Then stir till mixture is evenly blended together.
  • Now add in the eggs, and freshly shredded Parmesan cheese , and stir to mix together.
  • Spray casserole dish with non stick cooking spray, then drain the peppers and add to the large 9 X 15 size casserole dish, I also had to use an additional pan for the remaining stuffed peppers. Cut the fresh Mozzarella into thick slices then cut each slice in half and stuff half slice into each pepper filled with ground beef, by making a well or deep hole in center of beef and filling with the fresh mozzarella.Then smooth over the hole of cheese with the meat, so that it is not visible.
  • Combine all of the sauce ingredients into a medium bowl, then using a large spoon , spoon the sauce mixture over each stuffed pepper. Then cover tightly with a lid or foil, and place in preheated 350 degree oven.
  • Bake for 1 hour and 20 minutes, then remove lid or foil and top each pepper with an equal amount of shredded cheese. Return to oven for an additional 10 minutes or until cheese melts.
  • Remove from oven and serve while still hot with your favorite sides. We had Yukon Gold Mashed Potatoes and Stir Fried squash & Zucchini.

BBQ PORK MOZZARELLA MELT - FRIGO® CHEESE

Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering Fresh Mozzarella.

Total Time 22 minutesS.

Prep Time 10 minutesS.

Yield 4

Number Of Ingredients 9

BAKED MOSTACCIOLI - BORDEN® CHEESE
Steps. 1. COOK pasta according to package directions; drain and return to pot. 2. PREHEAT oven to 375° F (190° C). 3. COOK sausage and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary. Add garlic; cook 1 minute.
From bordencheese.com
See details


MOZZARELLA THICK CUT SHREDS - BORDEN® CHEESE
Calories/Serv 80. Protein/Serv 7G. Calcium/Serv 15%. Borden ® Cheese Thick Cut shreds are the perfect shred to deliver (even more) creamy, melty goodness to your favorite casseroles or lasagna recipes.
From bordencheese.com
See details


CREAMY WHITE SAUCE
From organicvalley.coop
See details


MOZZARELLA RUSTIC THICK CUT SHREDS - ANDREW & EVERETT CHEESE
It’s smooth, creamy flavor is maintained from the Rustic Thick Cut shreds and is perfect atop a homemade pizza, your favorite casserole and so much more! Ingredients INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (rBGH-BST HORMONE FREE CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE).
From andrewandeverett.com
See details


BACON WRAPPED MOZZARELLA STICKS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
See details


HOW TO CUT FRESH MOZZARELLA: BEST SLICERS TO USE – COOKING ...
How to cut mozzarella? Use a sharp knife, preferably a serrated cheese knife or thin bladed knife. Hold the fresh mozzarella ball gently with one hand. Start slicing through and use the entire length of the blade. That is a simple way to cut mozzarella, but it doesn’t always work that easy. Especially when trying to slice a ball of fresh mozzarella.
From cookingchops.com
See details


20-MINUTE SLOPPY JOES RECIPE WITH CHEESE: THE BEST SLOPPY ...
From 30seconds.com
See details


MOZZARELLA EN CARROZZA - ITALIAN GRILLED CHEESE - SIP AND ...
Oct 22, 2021 · Beat 5 eggs, 2 tablespoons of milk, ¼ cup of Pecorino Romano, ½ teaspoon kosher salt, ½ teaspoon black pepper, and a ¼ cup of minced parsley together and set aside. Slice one block of mozzarella into ¼" thick pieces. Cut off the ends of 8 slices of white Italian sandwich bread, essentially making squares, and place the mozzarella onto one ...
From sipandfeast.com
See details


TYLER FLORENCE RECIPES: MOZZARELLA GRILLED CHEESE
Nov 20, 2008 · Mozzarella Grilled Cheese Yield: 2 sandwiches Ingredients * 4 slices thick-cut sourdough bread * 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices * 2 plum tomatoes, cut into thick slices * 1 cup fresh basil pesto, recipe follows * Kosher salt and freshly ground black pepper
From tylerrecipes.blogspot.com
See details


THE BEST HOMEMADE MOZZARELLA RECIPE - SHARE-RECIPES.NET
2. In a small bowl, whisk 2 eggs with 2 tbsp heavy cream. 3. In another bowl, combine almond flour, coconut flour, parmesan cheese, salt, pepper, garlic powder, and Italian seasoning. Stir all the ingredients together. 4. Dredge the mozzarella sticks into the egg mixture, then coat in the flour mixture.
From share-recipes.net
See details


PESTO MOZZARELLA PANINI - ANDREW & EVERETT CHEESE
Pre-Heat cast iron skillet over medium heat. Assemble sandwich by spreading bread slices with pesto, then add Andrew & Everett® Shredded Mozzarella Cheese and season with a pinch of sea salt and pepper. Drizzle olive oil over the skillet and toast sandwich for about 2-3 minutes on each side. Remove from skillet once sandwich is golden brown ...
From andrewandeverett.com
See details


HOW TO CUT FRESH MOZZARELLA: BEST SLICERS TO USE – COOKING ...
How to cut mozzarella? Use a sharp knife, preferably a serrated cheese knife or thin bladed knife. Hold the fresh mozzarella ball gently with one hand. Start slicing through and use the entire length of the blade. That is a simple way to cut mozzarella, but it doesn’t always work that easy. Especially when trying to slice a ball of fresh ...
From cookingchops.com
See details


CHEESE FINGERS RECIPE | MOZZARELLA STICKS RECIPE | ONLY ...
From m.youtube.com
See details


‘THE BEST LASAGNA IS MADE WITH BÉCHAMEL, NOT RICOTTA.’ TRY ...
Jan 04, 2022 · When most people think of lasagna, they think of layers of noodles, cheese, tomatoes and ricotta. This recipe uses the more traditional béchamel sauce in place of ricotta for a creamy lasagna ...
From seattletimes.com
See details


THICK CUT SHREDDED LOW MOISTURE MOZZARELLA, PART SKIM, 6 OZ
Thick Cut Shredded Low Moisture Mozzarella, Part Skim, 6 oz. Our Thick-Cut Mozzarella makes it easy to sprinkle delicious, cheesy flavor onto any dish to give it stretchy, gooey restaurant quality without having to leave home. Made with milk from pasture-raised cows, any pizza or pasta it tops will be the tops. Find Product.
From organicvalley.coop
See details


ESSENTIAL EVERYDAY CHEESE, MOZZARELLA, THICK CUT (8 OZ ...
Essential Everyday Cheese, Mozzarella, Thick Cut has 170.0 grams of sodium. The price for this product is set by the individual retailers and varies among them. Each retailer has a pricing policy that can be found on that retailer's page.
From instacart.com
See details


TILLAMOOK MOZZARELLA CHEESE, THICK SHREDDED - SHOP CHEESE ...
Tillamook Mozzarella Cheese, Thick Shredded. 8 oz. 8 oz. $3.59 ($0.45/oz) $3.59 ($0.45/oz) $3.59 each ($0.45/oz) $3.59. 0 added. Add to cart.
From heb.com
See details


HANNAFORD NATURAL THICK CUT SHREDDED MOZZARELLA CHEESE | 8 ...
Hannaford Natural Thick Cut Shredded Mozzarella Cheese. $2.09. $4.18/Per pound. Cart decrease item quantity. Cart increase item quantity. Add To List. Added to List. Located in Aisle 16. Earns 2% Rewards.
From hannaford.com
See details


SPREADABLE CHEESE | CHEESE SPREAD | CRACKER BARREL CHEESE
It’s because it’s made with a mix of Wisconsin extra sharp cheddar and Vermont sharp white cheddar to create the perfect blend of rich, creamy goodness. These thick-cut, extra delicious shreds go great in a steamy-hot pot of mac and cheese, or sprinkled on top of a hot baked potato, fresh from the oven. Our double cheddar can turn home ...
From crackerbarrelcheese.com
See details