FRESH MOZZARELLA STUFFED CHEESY ... - JUST A PINCH RECIPES
This recipe came to be from bargains found @ the Farmers Market. Since this recipe requires a bit of attention I wanted to make some extra to freeze. The portions are very generous so you can make even more than I made. I wanted these to be a bit different from my original recipe, & decided to stuff these with Fresh Mozzarella on the inside & top them with Sharp cheddar on the outside. The flavor of the combined spices made this a very memorable meal, & one that my housekeeper especially loved. I could only eat a half of one, but she enjoyed the entire pepper, Hubby ate two. They are great.
Provided by Rose Mary Mogan @cookinginillinois
Categories Casseroles
Prep Time 45 minutes
Cook Time 1 hours 30 minutes
Number Of Ingredients 23
Steps:
- Wash core and seed peppers, then cut in half length wise, this allows you to get more meat into the cavity of the pepper. Add the halves to a microwave safe bowl.
- Add about 1/2 to 3/4 cup of water to bowl, then cover bowl tightly with saran wrap, then microwave for about 5 to 7 minutes depending on how large the peppers are. This helps the peppers to soften for easier cooking.
- Now using a very large bowl add in the ground beef & chopped onions.
- These are some of the remaining ingredients. I had to use an additional jar of pasta sauce as well as granulated garlic and Dried basil.
- Add to the meat the spices, the chopped green pepper, the uncooked rice, & bread crumbs, as well as both cans of tomato soup, onion soup mix. Then stir till mixture is evenly blended together.
- Now add in the eggs, and freshly shredded Parmesan cheese , and stir to mix together.
- Spray casserole dish with non stick cooking spray, then drain the peppers and add to the large 9 X 15 size casserole dish, I also had to use an additional pan for the remaining stuffed peppers. Cut the fresh Mozzarella into thick slices then cut each slice in half and stuff half slice into each pepper filled with ground beef, by making a well or deep hole in center of beef and filling with the fresh mozzarella.Then smooth over the hole of cheese with the meat, so that it is not visible.
- Combine all of the sauce ingredients into a medium bowl, then using a large spoon , spoon the sauce mixture over each stuffed pepper. Then cover tightly with a lid or foil, and place in preheated 350 degree oven.
- Bake for 1 hour and 20 minutes, then remove lid or foil and top each pepper with an equal amount of shredded cheese. Return to oven for an additional 10 minutes or until cheese melts.
- Remove from oven and serve while still hot with your favorite sides. We had Yukon Gold Mashed Potatoes and Stir Fried squash & Zucchini.
BBQ PORK MOZZARELLA MELT - FRIGO® CHEESE
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering Fresh Mozzarella.
Total Time 22 minutesS.
Prep Time 10 minutesS.
Yield 4
Number Of Ingredients 9
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From bordencheese.com
From bordencheese.com
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From bordencheese.com
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How to cut mozzarella? Use a sharp knife, preferably a serrated cheese knife or thin bladed knife. Hold the fresh mozzarella ball gently with one hand. Start slicing through and use the entire length of the blade. That is a simple way to cut mozzarella, but it doesn’t always work that easy. Especially when trying to slice a ball of fresh mozzarella.
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From sipandfeast.com
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From share-recipes.net
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Pre-Heat cast iron skillet over medium heat. Assemble sandwich by spreading bread slices with pesto, then add Andrew & Everett® Shredded Mozzarella Cheese and season with a pinch of sea salt and pepper. Drizzle olive oil over the skillet and toast sandwich for about 2-3 minutes on each side. Remove from skillet once sandwich is golden brown ...
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From andrewandeverett.com
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HOW TO CUT FRESH MOZZARELLA: BEST SLICERS TO USE – COOKING ...
How to cut mozzarella? Use a sharp knife, preferably a serrated cheese knife or thin bladed knife. Hold the fresh mozzarella ball gently with one hand. Start slicing through and use the entire length of the blade. That is a simple way to cut mozzarella, but it doesn’t always work that easy. Especially when trying to slice a ball of fresh ...
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From seattletimes.com
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THICK CUT SHREDDED LOW MOISTURE MOZZARELLA, PART SKIM, 6 OZ
Thick Cut Shredded Low Moisture Mozzarella, Part Skim, 6 oz. Our Thick-Cut Mozzarella makes it easy to sprinkle delicious, cheesy flavor onto any dish to give it stretchy, gooey restaurant quality without having to leave home. Made with milk from pasture-raised cows, any pizza or pasta it tops will be the tops. Find Product.
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From organicvalley.coop
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From instacart.com
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From hannaford.com
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It’s because it’s made with a mix of Wisconsin extra sharp cheddar and Vermont sharp white cheddar to create the perfect blend of rich, creamy goodness. These thick-cut, extra delicious shreds go great in a steamy-hot pot of mac and cheese, or sprinkled on top of a hot baked potato, fresh from the oven. Our double cheddar can turn home ...
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From crackerbarrelcheese.com
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