THICK CHILLI RECIPES

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MEATY THICK MAN CHILI RECIPE | ALLRECIPES



Meaty Thick Man Chili Recipe | Allrecipes image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

  • Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 114.4 mg, FatContent 27.6 g, FiberContent 6.1 g, ProteinContent 36.8 g, SaturatedFatContent 10.5 g, SodiumContent 506.2 mg, SugarContent 3.5 g

THICK AND SAVORY CHILI RECIPE | ALLRECIPES



Thick and Savory Chili Recipe | Allrecipes image

Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Use sauteed fresh mushrooms for a special treat! Seasonings may be added to taste. If you want it really hot, use hot chili beans and add more chili powder and cayenne pepper or include hot peppers!

Provided by Peppermint7

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 14

2 pounds lean ground beef
1 large sweet onion (such as Vidalia®), diced
1 tablespoon garlic powder
2 (15 ounce) cans whole tomatoes, cut into chunks
2 (15 ounce) cans mild chili beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 cup ketchup
1 (6 ounce) can tomato paste
2 (6 ounce) jars mushrooms, drained
¼ cup chili powder, or to taste
2 teaspoons white sugar
1?½ teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
  • Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 49.8 mg, FatContent 10.7 g, FiberContent 9.2 g, ProteinContent 23.2 g, SaturatedFatContent 3.8 g, SodiumContent 1496.8 mg, SugarContent 13.7 g

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