CREAMY CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, CarbohydrateContent 58 g, CholesterolContent 56.6 mg, FatContent 29.9 g, FiberContent 2.8 g, ProteinContent 26.4 g, SaturatedFatContent 7.1 g, SodiumContent 952.6 mg, SugarContent 11.4 g
CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
More about "thick chicken and rice soup recipes"
CHICKEN AND RICE SOUP RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.6
- Do Ahead: Soup (without cilantro) can be made 3 days ahead. Transfer to an airtight container and chill. Reheat over medium-low, adding water to thin as needed.
HEARTY CHICKEN AND RICE SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.8 per serving
- Stir in the rice and lime just before serving. Garnish with lime slices.
CHICKEN WILD RICE SOUP I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes
Calories 528.6 calories per serving
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
CHICKEN AND RICE SOUP RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.6
- Do Ahead: Soup (without cilantro) can be made 3 days ahead. Transfer to an airtight container and chill. Reheat over medium-low, adding water to thin as needed.
BEST CREAMY CHICKEN & RICE SOUP RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
- In a large pot or Dutch oven, melt butter. Add onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Season generously with salt and pepper. Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 45 minutes
Category stews
- Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.
CHICKEN AND RICE SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN WILD RICE SOUP I RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN AND RICE SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CHICKEN AND RICE SOUP - RECIPE GIRL
From recipegirl.com
GEORGE'S CHICKEN AND RICE SOUP - RECIPE | COOKS.COM
From cooks.com
CREAMY CHICKEN & WILD RICE SOUP (PANERA COPYCAT RECIPE ...
From foodworthfeed.com
TASTY SCOTTISH COCK-A-LEEKIE SOUP RECIPE - SCOTTISH SCRAN
From scottishscran.com
CAPE VERDEAN CUISINE — CANJA: CHICKEN AND RICE SOUP ...
From pinterest.com
DELICIOUS CHICKEN AND RICE SOUP RECIPE - YOUTUBE
CHICKEN WILD RICE SOUP - BLUE BOWL
From bluebowlrecipes.com
CHICKEN AND WILD RICE SOUP
From happyandnourished.com
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com