THICK AND ZESTY SPAGHETTI SAUCE RECIPE RECIPES

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BAKED SPAGHETTI II RECIPE | ALLRECIPES



Baked Spaghetti II Recipe | Allrecipes image

Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!

Provided by Debbie Clark

Categories     Pasta Main Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound spaghetti
1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups water
1 (10.75 ounce) can condensed tomato soup
2 cups shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
  • Bake in preheated oven for 20 to 30 minutes; serve.

Nutrition Facts : Calories 648.3 calories, CarbohydrateContent 60.2 g, CholesterolContent 90 mg, FatContent 30.7 g, FiberContent 2.8 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 817.1 mg, SugarContent 6.7 g

CHILI SPAGHETTI RECIPE - BETTYCROCKER.COM



Chili Spaghetti Recipe - BettyCrocker.com image

Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 9

1 package (7 oz) spaghetti
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded Cheddar cheese (5 oz)

Steps:

  • Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

Nutrition Facts : Calories 600 , CarbohydrateContent 64 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 10 g, ProteinContent 38 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 7 g, TransFatContent 1 g

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CHILI SPAGHETTI RECIPE - BETTYCROCKER.COM
Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.
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Reviews 4
Total Time 30 minutes
Calories 600 per serving
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