THE WAY I USED TO BE RECIPES

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BEST CITY CHICKEN RECIPE | ALLRECIPES



Best City Chicken Recipe | Allrecipes image

I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.

Provided by Jennifer

Categories     Meat and Poultry    Chicken

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 14 skewers

Number Of Ingredients 9

2 pounds boneless pork, cut into 1 1/2-inch cubes
14 (4 inch) skewers
salt and ground black pepper to taste
seasoned salt (such as LAWRY'S®) to taste
4 eggs
3 tablespoons milk
2 cups Italian seasoned bread crumbs
2 cups water
2 cups vegetable oil for frying

Steps:

  • Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
  • Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
  • Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
  • Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 23.4 g, CholesterolContent 178.9 mg, FatContent 15.8 g, FiberContent 1.1 g, ProteinContent 31.7 g, SaturatedFatContent 3.5 g, SodiumContent 618.8 mg, SugarContent 1.7 g

KRINGLA RECIPE | ALLRECIPES



Kringla Recipe | Allrecipes image

Crisp cookie of Norwegian origin.

Provided by J. Storm

Categories     World Cuisine    European    Scandinavian

Yield 6 -7 dozen

Number Of Ingredients 6

1?½ cups white sugar
1 egg
2?½ cups sour cream
4 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  • Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
  • Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
  • Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 19.6 g, CholesterolContent 12.2 mg, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 2.1 g, SodiumContent 96.8 mg, SugarContent 8.4 g

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Ree shares a collection of her favorite summertime recipes. The Pioneer Woman. Season 16 · Episode 15. i. 16-Minute Meals: On Standby. Ree makes four of her favorite 16-minute standby meals. The Pioneer Woman. Season 16 · Episode 16. i. Kids in the Kitchen. The Drummond kids are in the kitchen for culinary collaborations.
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