THE STANDARD HIGH LINE RESTAURANT RECIPES

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AARON'S FAMOUS VEGETARIAN NACHOS RECIPE | ALLRECIPES



Aaron's Famous Vegetarian Nachos Recipe | Allrecipes image

This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.

Provided by Andrea Parker

Categories     Nachos

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 8

2 (15 ounce) cans fat-free refried beans
1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
1 (12 ounce) bag tortilla chips
1 (8 ounce) package shredded pepper Jack cheese
1 green bell pepper, chopped
1 onion, chopped
1 (8 ounce) package shredded lettuce
1 (4 ounce) can sliced black olives

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
  • Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
  • Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
  • Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

Nutrition Facts : Calories 882.3 calories, CarbohydrateContent 99.5 g, CholesterolContent 60.8 mg, FatContent 41.3 g, FiberContent 18.2 g, ProteinContent 31.2 g, SaturatedFatContent 13 g, SodiumContent 2279 mg, SugarContent 7.2 g

PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK



Pignoli Cookies Recipe | Anne Burrell | Food Network image

Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.

Provided by Anne Burrell

Categories     dessert

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield about 40 cookies

Number Of Ingredients 8

One 15-ounce can gluten-free almond paste, finely crumbled
1 1/2 cups confectioners' sugar
2 tablespoons honey
Pinch ground cinnamon
Pinch fine salt
2 large egg whites
1 lemon, zested
1/2 to 3/4 cups pine nuts

Steps:

  • Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
  • Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
  • Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
  • Pine nutty!

COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
Of the four fabulous barbecue sauces served on the delicious ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes. This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes …
From topsecretrecipes.com
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LINE COOK RESUME EXAMPLES | JOBHERO
Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes…
From jobhero.com
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COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
Of the four fabulous barbecue sauces served on the delicious ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes. This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes …
From topsecretrecipes.com
See details


LINE COOK RESUME EXAMPLES | JOBHERO
Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a …
From jobhero.com
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HATTIE B'S - NASHVILLE HOT CHICKEN RESTAURANT - CUT THE ...
Orders for less than 20 people/under $300 can be placed with an individual store’s manager with at least 24 hours’ notice. The restaurant phone lines open at 10am in advance of their opening at 11am — just be patient with as they do experience very high …
From hattieb.com
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RESTAURANT REVIEW: ‘IT’S BEEN A YEAR OF HIGHS – AND HIGH ...
Dec 26, 2021 · Restaurant review: ‘It’s been a year of highs – and high prices’ The year that was: the triple cheese toastie served at the Wigmore (above) was a dish that had its own moment. …
From theguardian.com
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18 BEST FOOD SUBSCRIPTION BOXES | LONDON EVENING STAND…
There are 20 recipes to choose from each week, starting at just £3 per diner. You can set your delivery date and choose the number of eaters, from couples to small and larger families.
From standard.co.uk
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WHAT IS TEXAS TOAST? | ALLRECIPES
Jul 12, 2021 · 12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
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196 WARTIME RECIPES – THE 1940'S EXPERIMENT
Nov 05, 2021 · 100's of authentic 'Wartime Recipes' will be recreated and photographed throughout the year of the 1940's Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own. I hope the wartime recipes …
From the1940sexperiment.com
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WEDGWOOD THE RESTAURANT
THE RESTAURANT. When Paul and Lisa Wedgwood started formulating Wedgwood the Restaurant over the years, in their minds, and on the inevitable scraps of paper, they were …
From wedgwoodtherestaurant.co.uk
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