THE PERFECT PRIME RIB ROAST FAMILY RECIPE RECIPES

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ROAST PRIME RIB RECIPE - FOOD NETWORK



Roast Prime Rib Recipe - Food Network image

The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 25 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 9

2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup prepared horseradish
2 tablespoons mixed or tri-color peppercorns, coarsely cracked
Kosher salt
One 7- to 8-pound boneless prime rib roast
2 cups sour cream
2/3 cup prepared horseradish, drained
Kosher salt and freshly ground black pepper
1 bunch fresh chives, coarsely chopped (about 3/4 cup)

Steps:

  • For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
  • For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve. 
  • Cut the roast into 1-inch-thick slices and serve with the sauce.

TURN THE OVEN OFF! PRIME RIB ROAST RECIPE - FOOD.COM



Turn the Oven Off! Prime Rib Roast Recipe - Food.com image

This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 roast

Number Of Ingredients 5

1 rib roast (any size)
2 tablespoons olive oil
2 tablespoons garlic
2 tablespoons salt
2 tablespoons pepper

Steps:

  • Any size roast.
  • Rub with olive oil.
  • Rub with Salt & Pepper to taste.
  • Garlic Salt (I use fresh minced garlic).
  • Preheat oven to 375°.
  • Place beef (fat-side up on rack) in a roasting pan uncovered in oven for 1 hour AND THEN TURN OFF OVEN.
  • DO NOT OPEN THE OVEN DOOR FOR ANYTHING!
  • NO PEEKING!
  • Before serving, turn oven back on to 300°.
  • 45 minutes before serving the roast will be RARE DONE.
  • 50 minutes before serving the roast will be MEDIUM DONE.
  • 55 minutes before serving the roast will be WELL DONE.
  • Take out of oven and let rest for 10-15 minutes before cutting.
  • PERFECT EVERY TIME.

Nutrition Facts : Calories 296.2, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 13961.9, CarbohydrateContent 13.8, FiberContent 3.7, SugarContent 0.2, ProteinContent 2.5

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