THE PERFECT PANCAKE PAN RECIPES

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PERFECT PANCAKES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Perfect Pancakes - The Pioneer Woman – Recipes, Country ... image

I have SUCH a love-hate relationship with pancakes on so many levels. 1.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

3 c. Plus 2 Tablespoons Cake Flour
3 tbsp. Baking Powder
2 tbsp. Sugar
1/2 tsp. Salt
2 c. Milk
2 whole Large Eggs
3 tsp. Vanilla
4 tbsp. Butter, Melted
Extra Butter
Maple Or Pancake Syrup

Steps:

  • Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

SHEET PAN PANCAKES | ALLRECIPES



Sheet Pan Pancakes | Allrecipes image

Pancakes in the oven? They're all done at the same time on a sheet pan!

Provided by Houstonchef

Categories     Breakfast and Brunch    Pancake Recipes    Baked Pancake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
  • Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
  • Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 58.2 g, CholesterolContent 99.1 mg, FatContent 5.8 g, FiberContent 0.8 g, ProteinContent 11.2 g, SaturatedFatContent 1.9 g, SodiumContent 1027 mg, SugarContent 5.7 g

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