THE LUCKY DILL RECIPES

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EASY DILL DIP RECIPE - HOW TO MAKE ... - GOOD HOUSEKEEPING



Easy Dill Dip Recipe - How To Make ... - Good Housekeeping image

This easy dill dip recipe has just a few ingredients and can be made in 10 minutes. With Greek yogurt, herbs, and lemon, it’s the perfect spring appetizer.

Provided by Samantha MacAvoy

Categories     appetizers

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

2 c.

plain Greek yogurt

2 tsp.

grated lemon zest plus 1 tablespoon juice

Kosher salt and pepper

2

scallions, finely chopped

1/4 c.

flat-leaf parsley, chopped

1/4 c.

fresh dill, roughly chopped, plus more for sprinkling

Cut vegetables, crackers, and bread for serving

Steps:

  • In a bowl, combine yogurt, lemon zest and juice and ½ teaspoon each salt and pepper. Fold in scallion, parsley and dill. Serve topped with more dill and cracked pepper, and with veggies, crackers and bread for dipping.

DILLY POTATO & EGG SALAD - TASTE OF HOME: FIND RECIPES ...



Dilly Potato & Egg Salad - Taste of Home: Find Recipes ... image

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 9

4 pounds medium red potatoes (about 14), peeled and halved
5 hard-boiled large eggs
1 cup chopped dill pickles
1 small onion, chopped
1-1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 326 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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