THE LOST KITCHEN BUTTER CAKE RECIPE RECIPES

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BUTTER CAKE RECIPE | ALLRECIPES



Butter Cake Recipe | Allrecipes image

This cake is practical and can be for many uses. You can also add fruit in it if you wish.

Provided by Carol

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 8-inch square cake

Number Of Ingredients 8

1?½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup butter, room temperature
1 cup white sugar
2 eggs, room temperature
1 teaspoon vanilla extract
¾ cup milk, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
  • Sift together the flour, salt, and baking powder.
  • Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

Nutrition Facts : Calories 210.2 calories, CarbohydrateContent 29.6 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 250.9 mg, SugarContent 17.5 g

BASIC EASY BUTTER CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...



Basic Easy Butter Cake Recipe - Food.com - Recipes, Food ... image

This is a very quick recipe for butter cake that never fails. You can ice it with any frosting you desire - I will post frostings for butterscotch and chocolate cream ripple which go well with this cake.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 6

125 g butter or 125 g margarine
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour, sifted
1/2 cup milk

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
  • Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
  • Spoon into greased 20cm square cake tin.
  • Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
  • Allow to cool in tin 5 minutes before turning out. Cool completely before icing.

Nutrition Facts : Calories 2400.1, FatContent 117.6, SaturatedFatContent 70.1, CholesterolContent 707.2, SodiumContent 4090.8, CarbohydrateContent 292.6, FiberContent 6.8, SugarContent 101.8, ProteinContent 42.4

OUR COOKBOOK - THE LOST KITCHEN
“One of the most magical experiences of my life was eating at Erin French’s Lost Kitchen, a magnificent restaurant-in-a-mill in Freedom, Maine. The food was deeply personal, local, and delicious. I am filled with joy at the prospect of re-creating some of the dishes at home from the recipes in this gorgeous cookbook.”-Dana Cowin
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