THE HAM SHANK RECIPES

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BAKED HAM SHANK WITH BROWN SUGAR GLAZE : TASTE OF SOUTHERN



Baked Ham Shank with Brown Sugar Glaze : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 3

1 Pork Ham Shank (About 8lbs)
1 Box Brown Sugar, light or dark
½ cup Yellow Mustard

Steps:

  • Pre-heat oven to 325F degrees.

SMOKED HAM SHANK | JUST A PINCH RECIPES



Smoked Ham Shank | Just A Pinch Recipes image

We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals.

Provided by Lynn Socko @lynnsocko

Categories     Meat Appetizers

Prep Time 5 hours

Cook Time 5 hours

Number Of Ingredients 1

- cured, bone in ham shank and smoking wood of choice

Steps:

  • Cured, bone in ham shank, this is the brand we buy.
  • Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
  • Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
  • After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.

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