#1 PUMPKIN SPICE COOKIES RECIPE | ALLRECIPES
Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Provided by Lisa H.
Categories Desserts Cookies Spice Cookie Recipes
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 56 cookies
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 7.7 mg, FatContent 2.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 71.1 mg, SugarContent 6.3 g
PUMPKIN SPICE COOKIE RECIPE | ALLRECIPES
I received this recipe from a good friend of mine. It is low in fat and tastes great.
Provided by CARRUTH
Categories Fruits and Vegetables Vegetables Squash
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98 calories, CarbohydrateContent 17.2 g, FatContent 2.7 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 1 g, SodiumContent 187.8 mg, SugarContent 10.2 g
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