THE CHEW BRISKET RECIPE RECIPES
SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
Provided by Ree Drummond
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 12 servings
Number Of Ingredients 6
Steps:
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
I usually use my own brisket recipe, but I needed something simple & quicker tonight. Followed directions exactly, & ended up with a tough, overdone chunk of beef after only one hour & 48 minutes in the oven (it's a 2.83 lb. brisket). According to the recipe…
From allrecipes.com
From allrecipes.com
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GRANDMA'S BRISKET RECIPE | ALLRECIPES
This recipe is a staple at our house; I make it at least twice a week for Shabbat dinner. I typically triple all of the ingredients. I made some minor changes to the recipe; I sprinkle the brisket …
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From allrecipes.com
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Aug 24, 2017 · Dry Rubbed Smoked Brisket Recipe with Potato Salad. Smoked Brisket. This recipe is for a 12 pound brisket. Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half. Ingredients: 12 pound uncured brisket…
From mrecipes.com
From mrecipes.com
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THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO …
Apr 07, 2020 · Once you slice the brisket, store it in an airtight container along with the sauce to keep it from drying out. You can also freeze the sliced brisket in its sauce airtight freezer bags. Brisket lasts for 3 to 4 days in the fridge and about 2 to 3 months in the freezer. Next, check out these Jewish cookbooks for more traditional recipes.
From tasteofhome.com
From tasteofhome.com
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From amazingribs.com
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From cookingchew.com
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OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
Oct 23, 2019 · I pawed through a variety of recipes borrowing a thought here, and a thought there, and came up with this mushed together recipe, drawing from a bunch of rubs and sauce ideas. And then I added the oven, because an oven-baked brisket was the goal. ... The total time for this 5 pound beef brisket recipe …
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From themom100.com
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May 22, 2020 · Rest brisket for a few hours before placing on pit. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pellets. Place brisket fat side down on pellet grill and smoke for 8 hours. Wrap brisket …
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From howtobbqright.com
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PELLET GRILL BRISKET RECIPE - HOWTOBBQRIGHT-BARBECUE RE…
May 22, 2020 · Rest brisket for a few hours before placing on pit. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pellets. Place brisket fat side down on pellet grill and smoke for 8 hours. Wrap brisket …
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From howtobbqright.com
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Feb 05, 2019 · Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket …
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From pressurecookrecipes.com
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How to Make Your Own French Bread. First, make the dough, which consists of flour, yeast, sugar, salt, and warm water. Just 4 basic ingredients and water; stir it well until it becomes a play-dough-like …
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From chewoutloud.com
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Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy …
From themagicalslowcooker.com
From themagicalslowcooker.com
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From disneyfoodblog.com
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Jul 09, 2013 · But burgers are a very different animal than brisket even if they are cut from the same animal. On brisket the fat is mostly outside, on burgers it is inside. Brisket is tough, burgers have been tenderized by grinding the muscle fibers. But brisket …
From amazingribs.com
From amazingribs.com
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The ultimate in breakfast leftover recipes – smoked brisket gravy over fresh biscuits Chimichurri sauce – a best friend to beef This Argentinian condiment is quick, easy and is the perfect fresh …
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From jesspryles.com
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From simplyrecipes.com
From simplyrecipes.com
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Chopped brisket is a common BBQ favorite that’s especially delicious in sandwiches, tacos, chili, and even a brisket pot pie. It’s usually good to cut the super-rich flavor of chopped brisket …
From traeger.com
From traeger.com
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From thespruceeats.com
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Sep 14, 2020 · The only thing missing, for me, is a bit more chew that meat would have offered in a similar dish. Next time I make this I’ll probably have it with a hunk of crusty bread, either alongside or instead of the potatoes, to add that bit more chew. Thanks again for such a great recipe…
From smittenkitchen.com
From smittenkitchen.com
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From onceuponachef.com
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I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I …
From jerkyholic.com
From jerkyholic.com
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TANGY BRAISED CHICKPEAS – SMITTEN KITCHEN
Sep 14, 2020 · The only thing missing, for me, is a bit more chew that meat would have offered in a similar dish. Next time I make this I’ll probably have it with a hunk of crusty bread, either alongside or instead of the potatoes, to add that bit more chew. Thanks again for such a great recipe…
From smittenkitchen.com
From smittenkitchen.com
See details
BUTTER-BASTED SOUS VIDE HALIBUT RECIPE - SERIOUS EATS
Jun 02, 2020 · Some recipes for sous vide halibut recommend soaking the fish in a saltwater brine before cooking, in order to season it more deeply and to give it a denser, firmer texture. I tried …
From seriouseats.com
From seriouseats.com
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DUTCH BABY - ONCE UPON A CHEF
May 06, 2021 · Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes.; In a …
From onceuponachef.com
From onceuponachef.com
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I …
From jerkyholic.com
From jerkyholic.com
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Jul 15, 2021 · Tri-tip roasts range from 2 1/2 pounds to 4 pounds. Figure on 1/2 pound of meat (before cooking) per person. A Santa Maria rub has salt, pepper, and either garlic salt or garlic …
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From simplyrecipes.com
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WHAT IS BRISKET? CUTS, PARTS, & MORE EXPLAINED
Sep 10, 2020 · The brisket, in particular, is known for its meaty flavor and amazing texture when cooked correctly. Because there is a lot of fat and collagen in this cut, when you use low heat to slowly …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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MUSHROOM WELLINGTON (VEGAN ROAST RECIPE) - BIANCA ZAPATK…
Dec 12, 2018 · As always, I recommend checking out this step-by-step instruction first. Then you can find the full recipe with exact measurements in the recipe card below! Step 1: prep the …
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From biancazapatka.com
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Best beef tenderloin recipe barefoot contessa lm ysbq lh mthyl. 620 filet of beef bourguignon store bought is fine. Barefoot contessa brisket with onions carrots ina garten. Barefoot contessa parties ideas and recipes for easy parties that. Slow roasted beef tenderloin preserving good stock. From recipes…
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May 27, 2021 · With a vacuum sealer and a precision cooker in your kitchen, you're guaranteed perfect results every time. I'm talking pork ribs with a crusty bark or rich glaze of sauce and a texture that's …
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From seriouseats.com
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3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND …
These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The …
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From joybileefarm.com
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Dec 05, 2018 · Home / Keto Recipes / Low Carb Keto Dinner / Keto Low Carb Pot Roast Slow Cooker Recipe. Keto Low Carb Pot Roast Slow Cooker Recipe The BEST slow cooker pot roast! Includes how to choose the cut of meat for pot roast, prep tips, freezing pot roast, & an easy pot roast slow cooker recipe.
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From wholesomeyum.com
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Mar 04, 2021 · Flank steak is made up of long, thin muscle fibers — you can see them if you look for small, faint lines running the length of the meat. If left intact, these fibers can be tough to chew…
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From wikihow.com
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