THE BOIL CRAB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRAB BOIL RECIPE | GUY FIERI | FOOD NETWORK



Crab Boil Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 23

3 tablespoons vegetable oil
1 pound baby artichokes (about 8 small), trimmed and halved
10 ounces andouille sausage, cut into 1-inch rounds
1 1/2 cups cippolini onions, peeled and halved
1 pound small red potatoes
3 tablespoons crab boil spice mix, such as Zatarain's
1 tablespoon kosher salt
1 teaspoon hot sauce, such as Crystal
1 teaspoon ground black pepper
3 bay leaves
1 jalapeno, diced
2 ears of corn (about 1 pound), cut into thirds
3 pounds live crab, purged in water to remove any debris
3 green onions, sliced, for garnish (or your favorite fresh herb)
Garlic Bread, recipe follows
2 sticks butter, softened
1 tablespoon Parmesan
1 tablespoon finely chopped fresh parsley
2 cloves garlic, minced
1 scallion, minced
Hot sauce
Salt and freshly cracked black pepper
1 French baguette, sliced horizontally

Steps:

  • In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
  • Position an oven rack in the top of the oven and preheat the broiler.
  • In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

CRAB BOIL RECIPE | GUY FIERI | FOOD NETWORK



Crab Boil Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 23

3 tablespoons vegetable oil
1 pound baby artichokes (about 8 small), trimmed and halved
10 ounces andouille sausage, cut into 1-inch rounds
1 1/2 cups cippolini onions, peeled and halved
1 pound small red potatoes
3 tablespoons crab boil spice mix, such as Zatarain's
1 tablespoon kosher salt
1 teaspoon hot sauce, such as Crystal
1 teaspoon ground black pepper
3 bay leaves
1 jalapeno, diced
2 ears of corn (about 1 pound), cut into thirds
3 pounds live crab, purged in water to remove any debris
3 green onions, sliced, for garnish (or your favorite fresh herb)
Garlic Bread, recipe follows
2 sticks butter, softened
1 tablespoon Parmesan
1 tablespoon finely chopped fresh parsley
2 cloves garlic, minced
1 scallion, minced
Hot sauce
Salt and freshly cracked black pepper
1 French baguette, sliced horizontally

Steps:

  • In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
  • Position an oven rack in the top of the oven and preheat the broiler.
  • In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Potatoes boil 15 min, then corn 10 min, then crab legs and kielbasa 5 min, then jumbo pre-cooked shrimp. From the get go I put in 2 bags of zatarans, 2 cloves of garlic and 2 whole lemons halved. Spread out newspaper, dumped in center of table, hand little cups of melted butter for dipping.(FYI: do a little Internet research on crab …
From allrecipes.com
See details


CRAB RECIPES : FOOD NETWORK | FOOD NETWORK
Find crab recipes, videos, and ideas from Food Network.
From foodnetwork.com
See details


CRAB NEWBURG RECIPE | ALLRECIPES
Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
From allrecipes.com
See details


10 BEST SEAFOOD BOIL RECIPES - YUMMLY
28/03/2022 · The Best Seafood Boil Recipes on Yummly | Seafood Boil, Slap Ya Mama Crawfish Nachos, Peeled & …
From yummly.com
See details


THAI CRAB FRIED RICE | TRIED AND TRUE RECIPES
10/04/2020 · From there, I add the sauce and bring it a quick boil. Next, I added the cooked rice and flatten it into an even layer across the sauce. I like to let the rice crisp up a little bit in the sauce. Then, I add the beaten eggs over the cooked rice. I let it seep into the rice for 30-45 seconds before I start mixing. Finally, I add the jumbo lump crab …
From triedandtruerecipe.com
See details


THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL RECIP…
29/07/2019 · And before I go any further, I have seen some frogmore stew recipes with boiled eggs, snow crab legs, crawfish, and stone crabs. I like adding …
From grandbaby-cakes.com
See details


10 BEST SEAFOOD BOIL RECIPES - YUMMLY
28/03/2022 · The Best Seafood Boil Recipes on Yummly | Seafood Boil, Slap Ya Mama Crawfish Nachos, Peeled & …
From yummly.com
See details


THAI CRAB FRIED RICE | TRIED AND TRUE RECIPES
10/04/2020 · From there, I add the sauce and bring it a quick boil. Next, I added the cooked rice and flatten it into an even layer across the sauce. I like to let the rice crisp up a little bit in the sauce. Then, I add the beaten eggs over the cooked rice. I let it seep into the rice for 30-45 seconds before I start mixing. Finally, I add the jumbo lump crab …
From triedandtruerecipe.com
See details


THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL RECIP…
29/07/2019 · And before I go any further, I have seen some frogmore stew recipes with boiled eggs, snow crab legs, crawfish, and stone crabs. I like adding …
From grandbaby-cakes.com
See details