THE BEST WHITE CHICKEN CHILI RECIPE RECIPES

Name: Slow-Cooker White Chicken Chili
Prep time: 20 min
Total time: 7 h 50 min
Yield: 4-6 servings
Ingredients: 3 skinless, boneless chicken breasts (about 1 1/2 pounds); 1 tbsp. ground cumin; 1 tbsp. ground coriander; 2 tsp. dried oregano; 1/2 tsp. paprika; 1/2 tsp. crushed red pepper flakes; 1 tsp. kosher salt; Black pepper, to taste; 2 15-ounce cans cannellini beans, drained and rinsed; 2 4-ounce cans chopped green chiles; 2 garlic cloves, minced; 2 c. low-sodium chicken broth; 1/2 c. heavy cream; 2 tbsp. masa harina; 1 10-ounce bag frozen corn; Grated Monterey Jack cheese and chopped avocado, for topping; Lime wedges, for serving

BEST SLOW-COOKER WHITE CHICKEN CHILI RECIPE - HOW TO …

Best Slow-Cooker White Chicken Chili Recipe - How to … image

This chicken chili is so easy—just throw everything in your slow cooker!

Provided by Ree Drummond

Categories weeknight meals dinner main dish poultry

Total Time 7 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 17

Ingredients

3 skinless, boneless chicken breasts (about 1 1/2 pounds)
1 tbsp. ground cumin
1 tbsp. ground coriander
2 tsp. dried oregano
1/2 tsp. paprika
1/2 tsp. crushed red pepper flakes
1 tsp. kosher salt
Black pepper, to taste
2 15-ounce cans cannellini beans, drained and rinsed
2 4-ounce cans chopped green chiles
2 garlic cloves, minced
2 c. low-sodium chicken broth
1/2 c. heavy cream
2 tbsp. masa harina
1 10-ounce bag frozen corn
Grated Monterey Jack cheese and chopped avocado, for topping
Lime wedges, for serving

Steps:

Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours. Remove the chicken to a medium bowl and shred with two forks. Combine the heavy cream and masa harina in a small bowl. Mix until smooth. Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.

EASY WHITE BEAN CHICKEN CHILI RECIPE - HOW TO MAKE THE ...

Easy White Bean Chicken Chili Recipe - How to Make The ... image

White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Provided by Lena Abraham

Categories dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

Ingredients

1 tbsp. extra-virgin olive oil
1 small yellow onion, diced
1 jalapeño, seeded and minced
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. ground cumin
2 (4.5 oz.) cans green chilies
3 boneless skinless chicken breasts, cut into thirds
5 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
2 (15 oz.) cans white beans, drained and rinsed
1 1/2 c. frozen corn
1/2 c. sour cream
Freshly chopped cilantro, for garnish
1/4 c. shredded Monterey Jack
1/4 c. crushed tortilla chips

Steps:

In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.

Nutrition Facts : Calories 373 calories

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Category Chicken Chili
Calories 219.8 calories per serving

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My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
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Reviews 4.6
Total Time 03 hours 25 minutes
Category Dinner, Lunch
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Calories 344 calories per serving

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Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen
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Reviews 4.7
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Category Dinner, Lunch
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Calories 219 calories per serving

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.
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White Chicken Chili Crockpot
From delish.com
Reviews 3.8
Total Time 3 hours 15 minutes
Category gluten-free, healthy, heart-healthy, low-carb, low sugar, easy chicken, weeknight meals, winter, dinner, poultry
Cuisine American, Tex Mex

Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

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BEST WHITE CHICKEN CHILI CROCKPOT RECIPE - HOW TO MAK…

Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

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Calories 410 per serving

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Total Time 55 minutes

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