THE BEST PECAN PIE EVER RECIPES

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PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...



Pecan Pie Recipe Without Corn Syrup – Best Ever! – Melanie ... image

This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 9

1 cup brown sugar
1/2 cup white sugar
1/2 cup 1 stick butter, melted
2 eggs
1 tbsp flour
1 tbsp milk
1 tsp vanilla extract
1 cup pecan halves
1 9- inch unbaked pie crust

Steps:

  • Preheat the oven to 375F.
  • Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
  • Pour the pecan mixture into a pie crust.
  • Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.

EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE ... - DELISH



Easy Pecan Pie Bars Recipe - Best Ever Pecan Pie ... - Delish image

Pecan Pie Bars from Delish.com are easier to cut and share than the traditional pie.

Provided by DELISH.COM

Categories     vegetarian    autumn    Christmas    Thanksgiving    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 14

Cooking spray

2 1/4

sticks butter, softened

3/4 c.

packed brown sugar

3/4 tsp.

kosher salt

3 c.

all-purpose flour

1 c.

(2 sticks) butter

1 c.

packed brown sugar

1/2 c.

honey

6 tbsp.

granulated sugar

1/4 c.

bourbon

1/4 c.

heavy cream

1 tsp.

kosher salt

4 c.

(16 oz.) pecan halves, roughly chopped

1 tsp.

pure vanilla extract

Steps:

  • Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form.  Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust.  Bake until golden, about 30 minutes.  Let cool completely in pan on a wire rack. Cut into bars before serving.

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BEST DARK CHOCOLATE BOURBON PECAN PIE - HOW TO MAKE ...
How to make the best Bourbon Pecan Pie with a dark chocolate bottom.
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Total Time 1 hours 25 minutes
Category Thanksgiving, dessert
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  • Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim edge to 1” and tuck overhang under itself and crimp edges. Bake until lightly golden and only par-baked, 15 minutes.  Increase oven temperature to 400°. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into par-baked pie crust.  Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more.  Let cool completely before slicing and serving.
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