THE BEST OLIVES RECIPES

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BAKED CHEESE OLIVES RECIPE | ALLRECIPES



Baked Cheese Olives Recipe | Allrecipes image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
? teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 20 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 4.4 g, SodiumContent 316.7 mg, SugarContent 0.1 g

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