THE BEST MEAT LOAF RECIPES
THURSDAY TURKEY MEAT LOAF RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 1 hours 40 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted into the center of the loaf reads 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.
DAD'S PORK AND BEEF MEAT LOAF | MRFOOD.COM
This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
- In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.
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Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.
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Reviews 5.0
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