THE BEST GENERAL TSO CHICKEN RECIPE RECIPES

GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES

General Tso's Chicken Recipe | Allrecipes image

This is the classic that is so popular in Chinese restaurants. Banana sauce can be found in Asian stores. It is made in the Philippines. If you can't get it substitute ketchup.

Provided by CRAIG

Categories Chinese Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 cups peanut oil for frying
2 eggs
1 teaspoon sesame oil
½ cup cornstarch
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 ½ tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons white sugar
3 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon banana ketchup
2 tablespoons peanut oil
6 dried whole red chilies
½ cup diced onion
1 tablespoon minced garlic
1 tablespoon orange zest
2 tablespoons minced green onions
1 tablespoon toasted sesame seeds

Steps:

Heat 4 cups of peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Beat the eggs in a mixing bowl; whisk in 1 teaspoon of sesame oil and the cornstarch. Mix in the chicken until all the pieces are coated with batter. Drop into the hot oil a piece at a time; cook until the chicken is golden brown on the outside and no longer pink on the inside, about 4 minutes. Drain on a paper towel-lined plate.
Stir together the vinegar, wine, sugar, soy sauce, 1 teaspoon sesame oil, and the banana ketchup in a small bowl until smooth; set aside. Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Stir in the dried chile peppers and cook for a few seconds until the peppers brighten. Stir in the onion, garlic, and orange zest. Cook and stir until the onion is beginning to brown. Stir in the sauce; bring to a boil before adding the fried chicken. Reduce the heat to medium and stir until the chicken pieces are well coated with the sauce, a few minutes longer. Serve sprinkled with green onions and toasted sesame seeds.

Nutrition Facts : Calories 2474.9 calories, CarbohydrateContent 52.6 g, CholesterolContent 161.4 mg, FatContent 243.7 g, FiberContent 1.2 g, ProteinContent 28.7 g, SaturatedFatContent 41.7 g, SodiumContent 949.2 mg, SugarContent 11.1 g

BEST GENERAL TSO'S CHICKEN STIR FRY - GENERAL TSO'S ...

Best General Tso's Chicken Stir Fry - General Tso's ... image

General Tso's Chicken from Delish.com totally tops takeout.

Provided by Rian Handler

Categories dairy-free 30-minute meals easy chicken weeknight meals dinner main dish poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken thighs, cut into 1" pieces
1/4 c. plus 1 tbsp. cornstarch, divided
Kosher salt
Freshly ground black pepper
3 tbsp. vegetable oil, divided
2 cloves garlic, minced
3/4 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
2 tbsp. hoisin sauce
2 tbsp. honey
1/4 c. low-sodium soy sauce
Juice of 1/2 lime
1 head broccoli, cut into florets (about 4 c.)
Sesame seeds, for garnish
2 c. Cooked rice, for serving

Steps:

In a large resealable plastic bag, add chicken and ¼ cup cornstarch. Season with salt and pepper and shake to coat.
In a large pot over medium-high heat, add 2 tablespoons oil. Shake off excess cornstarch and add chicken to oil. Cook, in batches, until golden, about 7 minutes. Drain on a paper towel-lined plate.
Add remaining 1 tablespoon oil to skillet. Add garlic and red pepper flakes cook until fragrant, 30 seconds. Add chicken broth, making sure to scrape up any brown bits with a wooden spoon.
In a medium bowl, whisk hoisin sauce, honey, soy sauce, and lime juice with remaining 1 tablespoon cornstarch until combined. Add to skillet and simmer until slightly thickened, 1 minute.
To sauce, add broccoli and cook until tender, 5 minutes. Return chicken to skillet and stir to coat. Simmer for 1 more minute.
Garnish with sesame seeds and serve over rice.

More about "the best general tso chicken recipe recipes"

GENERAL TAO CHICKEN RECIPE | ALLRECIPES

Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Chinese Recipes
Calories 522.4 calories per serving

Reduce the heat to medium-high and stir in the sesame oil, ginger, and green onion. Cook and stir until the onion is limp and the ginger begins to brown, about 1 minute. Pour in the water, vinegar, and sugar; bring to a boil. Dissolve the cornstarch in the soy sauce and add to the simmering vinegar along with the oyster sauce and ketchup. Stir until the sauce has thickened and is no longer cloudy. Stir in the chicken and simmer until hot.

See details

GENERAL TSO'S CHICKEN RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category main-dish
Cuisine asian

For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.

See details

GENERAL TSO’S CHICKEN RECIPE - BBC GOOD FOOD

A favourite dish in Chinese restaurants, try making your own General Tso's chicken. It looks complicated but get all the components ready and it's quite easy
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving

Heat the wok, add the sauce mixture to the garlic, ginger and chillies in there and cook, stirring, until the mixture bubbles and thickens. Add the chicken and half the spring onions and warm everything through. Serve with the sesame seeds and the rest of the spring onions scattered on top. This doesn’t give you huge servings so it’s best to offer another dish with it, as well as boiled rice.

See details

GENERAL TSO'S CHICKEN RECIPE | JET TILA - FOOD NETWORK

There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine asian

Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.

See details

GENERAL TSO’S CHICKEN RECIPE - NYT COOKING

General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures. But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, including a number of notable chefs, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan, and brought it with him when he moved to the states in 1973, making it sweeter for American palates. This version is adapted from the original, hot and sour and lacking the sweetness of its Americanized counterpart.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese

Place the wok over high heat. Add 2 tablespoons peanut oil. When hot, add the chilies and stir-fry for a few seconds, until they just start to change color. Add the ginger and garlic and stir-fry for a few seconds longer, until fragrant. Add the sauce, stirring as it thickens. Return the chicken to the wok and stir vigorously to coat. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice.

See details

BEST SLOW-COOKER GENERAL TSO CHICKEN WINGS RECIPE - DELISH

A recipe for Slow-Cooker General Tso Chicken Wings from Delish.com.
From delish.com
Reviews 2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American

Sprinkle with sesame seeds and serve.

See details

BEST SLOW-COOKER GENERAL TSO CHICKEN WINGS RECIPE - DELISH

Sprinkle with sesame seeds and serve.

See details

GENERAL TSO'S CHICKEN - SKINNYTASTE

This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and more than half the calories than if you ordered take-out!
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving

Return the chicken back to the skillet or wok, add the sauce to the skillet and toss to coat. Sprinkle with scallion greens and sesame seeds. Serve immediately with extra sriracha, if desired.

See details

GENERAL TSO'S CHICKEN RECIPE - FOOD.COM

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving

Oh it's great served over rice!

See details

BAKED GENERAL TSO'S CHICKEN RECIPE | REE ... - FOOD NETWORK

General Tso’s Chicken is Ree’s favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish

Place a large sauté pan over medium heat and add the sesame oil. Add the ginger, pepper flakes and garlic and cook until fragrant, about 1 minute. Add the rice wine mixture, bring to a simmer and allow to thicken. Add the crispy chicken and toss to coat. Serve immediately with rice and garnish with sliced scallions.

See details

THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

See details

BEST CHICKEN KIEV RECIPE: HOW TO MAKE IT - TASTE OF HOME

From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Calories 357 calories per serving

In a small bowl, combine the butter, chives and garlic. Shape into a 3x2-in. rectangle. Cover and freeze until firm, about 30 minutes., Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture into six 1-in. pieces; place 1 piece in center of each chicken breast. Roll up chicken from a long side; tuck ends under. Secure with toothpicks. , In a shallow bowl, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow bowl. Dip the chicken into buttermilk, then coat evenly with cornflake mixture. , Preheat oven to 425°; place chicken in a greased 13x9 in. baking dish, seam side down. Bake, uncovered, 35-40 minutes or until chicken reaches an internal temperature of 170°. Discard the toothpicks.

See details

GENERAL TSO’S CHICKEN RECIPE - BBC FOOD

How hot do you like it? This version of the American take-out classic General Tso’s chicken is more fiery but utterly delicious.
From bbc.co.uk
Reviews 4.9
Cuisine Chinese

Add the rice wine and cook until evaporated. Add the prepared noodles and toss well for 30 seconds. Season with the mushroom sauce, sugar and light soy sauce. Gently toss and fold in the beansprouts. Season with the remaining teaspoon of sesame oil, garnish with the spring onion and serve immediately alongside the chicken.

See details

THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

See details

BEST CHICKEN KIEV RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the butter, chives and garlic. Shape into a 3x2-in. rectangle. Cover and freeze until firm, about 30 minutes., Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture into six 1-in. pieces; place 1 piece in center of each chicken breast. Roll up chicken from a long side; tuck ends under. Secure with toothpicks. , In a shallow bowl, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow bowl. Dip the chicken into buttermilk, then coat evenly with cornflake mixture. , Preheat oven to 425°; place chicken in a greased 13x9 in. baking dish, seam side down. Bake, uncovered, 35-40 minutes or until chicken reaches an internal temperature of 170°. Discard the toothpicks.

See details

THE BEST GENERAL TSO'S CHICKEN RECIPE - SERIOUS EATS

Apr 14, 2014 · As my friend Francis Lam reported in this fantastic piece on the origins of General Tso's chicken, Ed Schoenfeld, proprietor of New York's Red Farm and one of the world's experts on Chinese-American cuisine, traces its origins to Chef Peng Jia, a Hunanese chef who fled to Taiwan after the 1949 revolution.Made with un-battered large chunks of dark meat chicken …
From seriouseats.com

See details

AIR FRYER GENERAL TSO'S CHICKEN RECIPE - EASY CHICKEN ...

Jan 01, 2020 · Air Fryer General Tso’s Chicken – An Easy Weeknight Dish! This recipe for Easy General Tso’s Chicken will be on your dinner table in around 20 mins. It’s sweet, savory, sour and every bit as addictive as the restaurant version. The chicken …
From easychickenrecipes.com

See details

BEST ORANGE CHICKEN RECIPE - BETTER THAN PANDA EXPRESS

What is reasonably certain is that it was developed in North America as a variant of General Tso’s Chicken or Sweet and Sour Chicken. The American fast-casual chain Panda Express claims to have …
From norecipes.com

See details

BEST BOURBON CHICKEN - THE RECIPE CRITIC

Sep 10, 2019 · Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth.Rich in flavor and served over rice for a complete meal! Easy to prepare and ready in minutes! For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General Tso’s Chicken or One Pan Honey Mustard Chicken …
From therecipecritic.com

See details

BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY ME…

Aug 06, 2021 · Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. The recipe is easy to make and ready in …
From sweetandsavorymeals.com

See details

DR. RACHEL'S BEST LOW-FODMAP CHICKEN RECIPES; GLUTEN-FREE

Mar 15, 2019 · I love your chicken recipes! I started low fodmap about 3 months ago, and your chicken recipes are what made it seem possible. I have tried the Italian Chicken, the Panda Chicken and the lime chicken but also am planning to bake the roasted chicken as soon as I can get a whole chicken …
From rachelpaulsfood.com

See details

CHOW MEIN (THE BEST RECIPE ONLINE!!) - RASA MALAYSIA

Dec 02, 2020 · Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It’s made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients …
From rasamalaysia.com

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK

Mar 16, 2017 · Homemade General Tso Sauce; General Tso Tofu (Crispy Tofu without Deep Frying) General Tso Chicken; Black Bean Sauce. This is one of the most versatile Chinese sauces that …
From omnivorescookbook.com

See details