THE BEST BREAD EVER RECIPES
THE BEST HOMEMADE BREAD YOU WILL EVER EAT | JUST A PINCH ...
This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody smells my bread when it comes out of the oven, because here they come they all want hot bread and butter. It is hard to beleave.
Provided by Lesley Varwig @Varwig
Categories Sweet Breads
Prep Time 1 hours
Cook Time 1 hours
Number Of Ingredients 7
Steps:
- Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this.
- Cover and let rise until double, approximately 30 minutes.
- Turn out on floured board and knee for about five minutes until Dough begins to gets Stiff. Cut into two loaves of bread. Place in greased bread pans and let rise until double. Approximately 30 minutes.
- Place small pan of water in the lowest part of your oven. Preheat to 350°. Bake about 25 to 30 minutes until crust is golden brown. The water added to your oven makes for a thicker crust.
- If you would like whole wheat bread. Replace 1 cup of all-purpose flour, with one cup whole wheat flour. This recipe can be used for hot roles or cinnamon rolls to your liking.
- your Walmart shopping bag makes a great cover for your rising bread. And the price is right. Please leave a comment.
BEST EVER BANANA BREAD RECIPE: HOW TO MAKE IT
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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